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Cobre & Clay
301 South Market Street, San Jose, California, United States
About the Cobre & Clay
Cobre & Clay is a charming institution located at 301 South Market Street in San Jose, California. This unique establishment offers a blend of food, lodging, and restaurant services, making it the perfect destination for visitors seeking a memorable and relaxing experience. With a focus on locally sourced ingredients and a cozy atmosphere, Cobre & Clay is the ideal spot to enjoy delicious meals, comfortable accommodations, and exceptional hospitality. Whether you're looking for a gourmet dining experience, a cozy place to stay, or a welcoming restaurant to unwind with friends, Cobre & Clay has something for everyone. Visit us today and discover the perfect blend of food, lodging, and restaurant services in the heart of San Jose.
301 S Market St, San Jose, CA 95113, United States
Opening hours of Cobre & Clay
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
10:00 - 14:00
Reviews of Cobre & Clay
"We had an hour and 15 to kill before our show, we saw this place across the way. I was driving and my friend was looking forward to being able to finally unwind and have two or three cocktails. I was looking forward to one, plus maybe some food. It took 25 minutes for us to be able to place our order, and another 30 to arrive. There was no time to enjoy the food or drink, never mind order another. This was on a Wednesday night, with three people who seemed to be getting paid to be there. One was just chatting, another seemed to just be bringing food from the kitchen, and the third seemed to be the one doing most of the work, but then she'd stop and chat with employee #1. For what it's worth, I liked the cocktail. The guac and chips were ok."
"We are avid tequila drinkers. I ordered a Tesoro añejo chilled. It was $20. And sadly - it was 100% watered down. Unclear if the bartender himself knew the liquor he served was watered down by the owner. Or if he did it. But crazy that a Mexican-themed bar would flatten out their spirits. Also service wasn’t good. I had to grab almost all of the stuff I ordered myself from the bar (drinks, waters, napkins, utensils). The bartender only came by at the beginning and then expected us to serve ourselves."
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