Mourad,

140 New Montgomery St #1, San Francisco, CA 94105, United States

"My fiancé took me here to celebrate International Women's Day. We were seated on the second floor, which was wonderful because of the intimate lighting and fewer crowds than on the first floor. The service was wonderful, although the hostess's greeting at the front felt a bit cold. The food was delicious, especially the lamb tartare, which I tried for the first time. The potatoes were included with almost every dish, which was great because I love them. We ordered potatoes as a side dish as well,but it was too much, and we couldn't even finish it. The Farro dish wasn't that good for either of us. Overall, the experience was good, and we would definitely come back."

"We’ve been patrons of Mourad since 2016, consistently delighted by our experiences. Yet, our visit last night transcended all previous ones. The culinary execution was simply sublime. Every dish, from the sumptuous milk bread to our staple order of short ribs, was impeccable. The flavors and textures have always been impressive, but this time, they were exceptional. The addition of dashi to the salmon and barramundi enhanced these dishes and elevated the dining experience even more so. The couscous is simply out of this world."

"We visited here for my husband’s birthday. My friend recommended this place for special occasions so i went there. The staffs were welcoming and nice and it was nice that they explain what’s in the dish. Only downside was that the our waiter told us he’s suggesting things based on our orders and we ordered the short rib and he recommended us to oder some starch with it. When the short rib arrived, we were just overwhelmed with the size of the dish. It was completely for more than 4 people. We were just 2 and had 3 appetizers already. I wish the waiter could suggest that how big is the short rib and order the half size instead of the full size instead of ordering the starch on the top of it. All the menu we ordered tasted amazing. we both loved eggplant dish. Will definitely go back!"

"We thoroughly enjoyed our dining experience. The place itself was beautiful and the menu was uniquely interesting. The hit of the table was the duck pastry, but honestly, everything was superb! The short ribs were rich with flavor and melted in your mouth. Highly suggest the stone fruit burata as it was just an explosion of flavor and felt everyone should have had their own. The family style chicken platter was absolutely stunning visually and so tender and flavorful with the harissa kale chips and cipollini onions. The uni app was good but probably the least favorite of the table. Overall, we walked away feeling like we just had a very special dining evening enjoyed by all!"

"A right mix of Fine Dining and San Francisco :) Many Michelin restaurants serve multi-course meal in sometimes boring setting. But this restaurant feels casual. And fun! The food is great to share. The cod and duck were delicious! I had 2 cocktails and they were really good. The waitress was attentive and gave great recommendations. I will come back the next time I’m in SF."