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Parallel 37
600 Stockton Street, San Francisco, California, United States
About the Parallel 37
Parallel 37 is a renowned restaurant located at 600 Stockton Street in San Francisco, California. Known for its innovative and globally-inspired cuisine, Parallel 37 offers a unique dining experience that combines flavors from around the world with locally-sourced ingredients. The restaurant's sleek and modern decor creates a sophisticated atmosphere, perfect for both casual meals and special occasions. Whether you're looking to indulge in a multi-course tasting menu or enjoy a cocktail at the bar, Parallel 37 is sure to impress with its exquisite dishes and impeccable service.
Photos of Parallel 37
600 Stockton St, San Francisco, CA 94108, United States
Opening hours of Parallel 37
Monday:
07:00 - 11:00
Tuesday:
07:00 - 11:00
Wednesday:
07:00 - 11:00
Thursday:
07:00 - 11:00
Friday:
07:00 - 11:00
Saturday:
07:00 - 11:00
Sunday:
07:00 - 11:00
Reviews of Parallel 37
"No one does it like the Ritz, son! 5 stars for all of it: the food, decor, and service. These peeps have got it down, never been disappointed here. It had been several years since had been to the Dining Room at the Ritz, it's transformed into a very modern and artistic Parallel 37. The same elegance and world class service is there, just against a very pretty new backdrop. We did the 3 course prix fixe and it was epic from start to finish: 1) SASHIMI OF HAMACHI (Monterey abalone, nori, meyer lemon) Bomb dot com. The sashimi melts in your mouth, so tender and fresh. 2) HAND CUT LINGUINI (morel mushrooms, bloonmsdale spinach, pickled ramps) - Very nice. The only thing that was maybe just very good versus epic; just a bit simple but still well balanced and flavorful. 3) 32 DAY DRY AGED RIBEYE (short rib ravioli, summer squash, sweet corn) Wow. Just the most tender, perfectly aged and grilled steak, heaven in every bite. They also threw on some foie gras for me upon request, that took the dish over the top! Ireally vwish we remembered to come here more often, such a great experience all around. July 2015."
"We have been staying here overnight from Saturday to Sunday for some years, attending SF Opera and having Sunday breakfast. The Ritz used to offer either a free breakfast or points for Marriott Bonvoy Platinum members, and we always chose the breakfast, which before the pandemic was excellent and beautifully presented. The coffee was downright bad, tasting as if it had been sitting on a burner for some time; but I could order tea. The Ritz no longer offers the free breakfast, and the food has taken a sharp turn for the worse--inferior ingredients, zero attention to plating. The coffee is still terrible. The bar used to offer excellent drinks with stylish garnishes. Last time we had drinks they were missing the edible garnishes on the menu, and not as good but at least as expensive as before. We are disappointed. The service used to be excellent--we had a standing note for a tea kettle and mugs to be put in our room, and this used to happen. No longer--we called the desk on the last two occasions of our stays, and they were never brought up. Points off."
"Very pleasant breakfast spot. The food is excellent. The ambiance is not as grand as the lounge, but it clean, attractive, and pleasant and the quality is very good."
"The food looked beautiful and so was the restaurant. Everything tasted fine, but wasn't anything special, or even memorable, particularly for the high price. I went on a Saturday night and only 4-5 tables were occupied, which should've been an indocator. Again the food was ok but for the cost, you won't get nearly your money's worth. The only exception was the chocolate dessert, which was wonderful."
"I was super underwhelmed. Perhaps I ordered wrong but for the price and location, I was expecting a lot more. The cheese plate was very good, delicious options and a honey foam that was really interesting. The tuna tartare was just average. The salad was good, but a overdressed. Overall, a lot of room for improvement."
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