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O' by Claude Le Tohic
165 O'Farrell Street, San Francisco, California, United States
About the O' by Claude Le Tohic
O' by Claude Le Tohic is a renowned restaurant located at 165 O'Farrell Street in the heart of San Francisco, California. This establishment offers a unique dining experience with a focus on French cuisine prepared by the talented chef Claude Le Tohic. The menu features a variety of exquisite dishes made with the finest ingredients, showcasing the chef's culinary expertise and creativity. Guests can enjoy a sophisticated and elegant atmosphere, perfect for a special occasion or a memorable dining experience. O' by Claude Le Tohic is a must-visit destination for food enthusiasts looking to indulge in a world-class dining experience in San Francisco.
Photos of O' by Claude Le Tohic
165 O'Farrell St 5th Floor, San Francisco, CA 94102, United States
Opening hours of O' by Claude Le Tohic
Monday:
Day off
Tuesday:
17:30 - 20:30
Wednesday:
17:30 - 20:30
Thursday:
17:30 - 20:30
Friday:
17:30 - 20:30
Saturday:
17:30 - 20:30
Sunday:
Day off
Reviews of O' by Claude Le Tohic
"While our experience wasn’t bad per se, it was deeply disappointing for the cost. Our five-course dinner, paired with one of the lower-cost bottles on the menu ($90 USD), was $926 Cnd and definitely didn’t feel or taste like that value. The atmosphere was very old-school and stuffy, there weren’t many other diners (which made things feel eerily quiet and awkward), and the dishes themselves weren’t the least bit memorable. Strange flavours and textures, not much cohesion between courses, and no knock-out dishes that made us understand the Michelin star. Of our five courses, plus complimentary amuse bouche and dessert cart, we only really got the ‘wow’ factor from two: the cod and the incredible dessert cart. (If the ‘main’ dessert photo shows up, you’ll share our laughter/incredulity at how they decided to present the side of chocolate ice cream… remind you of anything???) We’ve dined at incredible restaurants around the world, at all price points, but this one—while perfectly fine—just isn’t a place I’d return to."
"The best meal I’ve had in all of my life and worth every penny. How this restaurant has only one Michelin star is beyond me. The 9 course tasting menu was absolute perfection that it’s impossible to pick one favorite course. The caviar trio was to die for and the crispy skin on the kinmedai was unlike anything I’ve ever tried. Would love to come back again!"
"Absolutely enchanting birthday celebration at O’ by Claude Le Tohic. My fiancé and I had an amazing time and the staff and chefs really made our night with their high level service and food presentation. We had the 9-course Grand Tasting Winter experience and each serving seemed like it brought you just a little closer to heaven. I’m so thankful for how awesome everyone was and glad that they were a part of our special night."
"This was such an incredible and creative dinner. From start to finish, every bite was cooked to perfection and the flavors were delicious and complex. The caviar composition was such a unique course, and I especially loved the madai tartare with radish and green apple, it was so addicting. They even had a complimentary abalone dish if you sign up for a zestpass, and it was one of my favorite dishes! The turbot was also incredible and really stood out. All of the sauces were amazing and complimented each dish so well. Both of the desserts were incredibly flavorful and satisfying, they weren't too heavy and were the perfect ending to this wonderful meal. The chef even came out and greeted everyone which was very kind of him! I highly recommend dining here, this was my favorite meal i've had in San Francisco and I will definitely be back."
"Last minute booking here, couldn't be more impressed. Amazing food, flavors, textures, some new some familiar. Drinks were outstanding also. Staff were perfect, 100% recommended."
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