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Cassava
401 Columbus Avenue, San Francisco, California, United States
About the Cassava
Cassava is a charming restaurant located at 401 Columbus Avenue in the heart of San Francisco, California. Known for its innovative and delicious cuisine, Cassava offers a unique dining experience that combines traditional Japanese and Californian flavors. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or special occasion. Come and enjoy a delectable meal at Cassava, where every dish is made with love and care.
Photos of Cassava
401 Columbus Ave, San Francisco, CA 94133, United States
Opening hours of Cassava
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Cassava
"I very rarely leave poor reviews as I don’t want to hurt small businesses, but I am genuinely confused by this restaurant’s high ratings. First I will say that the staff are SUPER friendly, and I really appreciated that part! That’s why I’m still managing to give 3 stars. The restaurant was oddly empty around peak brunch/lunch hours on a Saturday, which I guess should have been my first red flag. Despite the emptiness, the food still took 30 minutes to arrive, and I wonder if they just forgot about us because by the time it came, it was totally lukewarm. Cold French toast is not great. But besides that, it was dry, and when i asked for syrup, the server said she’d go look for some, but never returned. Nobody came to check on us at all during the meal, and finally we had to flag someone down to even get the check. The avocado toast was decent , but served on the same dry and stale bread as the French toast bread. We felt pretty shocked to pay this much for extremely mediocre food. This won’t be one we will be returning to, and because of the price point, I need to leave a review to warn others. We ended up going into little Italy for pizza by the slice after this meal :/"
"Before any product launches in the market the company responsible runs a ‘self funded’ user testing period. This place wants to pay you instead for their five course tasting menu which is in highly experimental state. What a shame. All the dishes in the five course tasting menu are equally unimpressive. Lack balance, flavor or finesse. I have no idea why this place got James Beard nomination; I have no idea why this place got 4.5 rating avg here. The food here is not cheap, wine is stupidly expensive. I am also adding photos of the dishes; they look great but taste horrible. The location is actually cool. They should turn this to a cafe or bar and stop serving food until they find a products worth charging for. P.S. I am adding this section to clarify some context in the comment below from our server (not the chef/ owner). My main review remain unchanged. After eating the first four courses (three in picture below and a muscle risotto not in pictures) we felt pretty full and requested to skip the main course (the beef short ribs). We did not make this request because of the taste food served but the fact we were full. The waiter was very accommodating. Allowed us to box the risotto we could not finish also made a deduction in the bill (although I requested not to make the deduction because it's a fixed menu). I must agree the server was the most delightful part of our experience (in addition to the graffiti on the wall). Again, it does not change my review about the food I experienced on that day and it's a subjective assessment. My reviews are not endorsement or misinformation campaign."
"We really wanted to like this place and tried it for the first time during restaurant week, but we would not return and ultimately had a bad experience. We received a text 15 minutes before our 7:45 dinner reservation that our table was “delayed” by 15-30 minutes. Frustrating, but it ended up being around 10 minutes or so. The service was quite bad and our standards are not very high - it took 55 minutes for our main dishes to come out and during this period, our waiter didn’t check on us in any manner, inform us of any delay, or indicate any sort of caring for how long it was taking. We had to flag him down and he was just like “it’s cooking right now” only for the manager to jump in and say “it’s being plated now.” It was still another 10 minutes for our food to finally come out. If the food was great or high quality we could have overlooked these things, but unfortunately we were disappointed. The food portions were small and overpriced in our opinion, even for restaurant week. I’ve had much better value, cheaper homemade pasta dishes in SF and the meat was extremely rare (we hadn’t been asked how it should be cooked) and fatty. There were maybe 4 noodles in the pasta dish. Ultimately, we didn’t finish up until after 10pm due to the slow and unresponsive service for our 7:45pm dinner reservation. We generally got the vibe that they truly just didn’t care about us at all, although several waitstaff members (the host) seemed nice and pleasant."
"My friends and I went to Cassava for Sunday brunch. We made an online reservation, but the place wasn't as busy, so walk-in would have been fine too. The walls of the restaurant are adorned with bright hues, and the large, expansive windows fill the space with an abundance of natural light, making it very warm and welcoming. We tried quite a few items from the menu- 1. Bread basket 2. Fried chicken 3. Baked egg skillet 4. Pain perdu 5. Mussel & fries 6. Barley tea The bread basket was decent. It came with butter and house berry jam. The beryy jam was good but very watery and didn't have the traditional jam like consistency. The croissant was very light and flaky. The mussels were fresh, sweet, and buttery. The fries were the highlight of the meal. Baked egg skillet lacked flavors. The fried chicken was okay. The aioli sauce that it came with was very salty and tangy. The pain perdu was a bit underwhelming. The bread/toast was dry and dense. The service was good but it can be better. There were times when we needed utensils and extra plates, and there was no server in our section of the restaurant to ask for help."
"Such a gorgeous space, perfectly designed with every touch a delight to the senses. Also lovely food and service from start to finish. We really enjoyed the duck leg, it was perfectly cooked and melts in the mouth. The scallops were absolutely melt-in-your-mouth! We felt super welcomed and cared for, especially after they asked for any food allergies and I shared that I can't have gluten and dairy, and the chef altered our shared dishes so I could avoid those things (which is rare!). We will definitely be back soon!"
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