Grande Crêperie San Francisco, CA 94105

"Yummy savory crepes. I tried the forest irte that has mushrooms, cheese and truffle oil. It comes with a small salad. The service was nice and quick. They were also flexible, they were willing to modify the type of cheese in my crepe. My food was ready within 5 minutes. You can eat with a view of the bridge. The only downside is that they use plastic cutlery. I think the price was average for San Francisco and the quality of the ingredients seemed really good. I recommend this place! Everything else looks great too."

"The cutest French spot at the Ferry building! They have a wide variety of delicious savory and sweet crepes made of buckwheat flour and that crepes are huge! Love their bakery - all the pastries are in best Parisian traditions, buttery, not too sweet and flaky. Girls who are working there are very nice and efficient, you feel that they care. Their outdoor seating area has a lovely view to the ferry plaza and the Bay bridge, so I would recommend to come here on a sunny day and enjoy crepes and the view."

"Good food, but pricy. I can't say I'm dying to come back here though. My wife and I snagged a crepe and I got a latte, nearly $40. There was nothing wrong with the food and the presentation was nice. We were provided plasticware that did do the job well, but you can tell that you're paying for the ferry building just as much as for the food. The latte was good, the crepes were good and were filling enough, my wife even took a bit home with her. They did have plenty of pastries and sweet crepes that looked quite delicious, but similarly overpriced. All-in-all, I wouldn't aim for this place for a meal, but if you're in the area and want a crepe, it's not a bad choice at all. Just accept that you're adhering to the laws of supply and demand on this one beforehand and you'll have a good time."

"The food, those serving trays, the decor, and location were so classy and French! The savory and sweet crepe menu has plenty of interesting options. Loved my burrata crepe with veggies. The Pear crepe was well made, too. The outdoor seating has beautiful views for a relaxed meal."

"Amazing Creperie and Bakery! All of the savory crepes are made with Buckwheat, so gluten free, all of the sweet crepes are traditional crepe batter. Both are absolutely delicious. Apart from the crepes are wonderfully prepared baked goods. The icing on the cake was the absolutely wonderful service. We were greeted with a smile, helpful suggestions, and overall a wonderful experience. We will Def be back!"