Evan’s Deli & Brew
San Diego, California, United States
About the Evan’s Deli & Brew
Evan’s Deli & Brew is a popular destination in San Diego, California, offering a unique combination of a bar, food, restaurant, and store all under one roof. The establishment prides itself on serving up delicious deli-style sandwiches and a wide selection of craft beers on tap. Whether you're looking for a quick bite to eat, a cold brew to enjoy with friends, or some gourmet snacks to take home, Evan’s Deli & Brew has you covered. With a cozy atmosphere and friendly staff, this institution is a must-visit for locals and tourists alike.
Photos of Evan’s Deli & Brew
3944 W Point Loma Blvd Ste D-E, San Diego, CA 92110, United States
Opening hours of Evan’s Deli & Brew
Monday:
10:00 - 20:00
Tuesday:
10:00 - 20:00
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 19:00
Reviews of Evan’s Deli & Brew
"Coming from the East coast, I have tried famous cheesesteaks in Philadelphia. I can tell you that Evans cheese steaks are equally good, if not better, than the best in Philly. Fresh ingredients, plenty of meat, cooked quickly to order, friendly staff. What's not to like? I'm really glad to have found this place and met the owner. I hope they will do well."
"Found this spot through Groupon! What a great find. I got a large mushroom cheesesteak and onion rings. Then I saw that they have happy hour and drink specials so had to get a beer with my meal. It hit the spot! Definitely recommend this joint!!! Great food and amazing service. It’s dangerous that its next to my gym. Come support your local restaurant friends"
"I have lived in San Diego for 8+ years now, a transplant from the city of brotherly love, Philadelphia. I gave up years ago trying to find a solid cheesesteak out here, because no one got it. No one could capture even a fracture of the essence of a Philly cheesesteak. (A real one, not that P or G malarkey!) I can no longer say that. Evan has shown me the glorious light of what someone can accomplish if they have extreme attention to detail, and an incredible passion for food, and more importantly for sandwiches. Let's start with the roll, the bread, the foundation. So incredibly important, and if you're going to do a cheesesteak justice, it's Amoroso's. I sat here and told my girlfriend, no way he has the rolls right. . . PERFECTION, absolutely nailed it. Then let's get to the meat of the issue, the meat! Evan stepped it up with the quality of meat here, and I think it sets him apart and, may even catapult him above some of my favorite places in Philly. (It did!) Not only that, but he takes the time to get the chop right, so the glorious American cheese melts in and forms a magic bond of deliciousness. The dice on the onion brings about the trifecta of flavor, a true masterpiece. Did I mention he has beer brewed for him using time honored techniques from one of, in my opinion, one of the better brewery areas in California, Anaheim? Yup, that too. Garlic fries and onion rings too. Just top notch attention to detail, start to finish. I've already had a birthday catered and it was flawless. Cold subs and killer salads for 30 people like it was nothing. This place is now in my regular rotation, and the only place for cheesesteaks in San Diego. Thank you Evan for your vigilance in protecting, sorry UPLIFTING the sacred art that is sandwiches, and for a boy from Philly, my beloved cheesesteaks."
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