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Wool Growers Restaurant
620 East 19th Street, Bakersfield, California, United States
About the Wool Growers Restaurant
Wool Growers Restaurant is a beloved dining establishment located in Bakersfield, California. Known for its cozy ambiance and delicious French Basque cuisine, this restaurant has been a local favorite for over 60 years. The menu features hearty dishes such as lamb stew, steak, and hand-cut fries, all served family-style. Guests can enjoy their meal in a warm and inviting atmosphere that pays homage to the area's rich Basque heritage. With friendly service and generous portions, Wool Growers Restaurant is the perfect spot for a satisfying meal with friends and family.
Photos of Wool Growers Restaurant
620 E 19th St, Bakersfield, CA 93305, United States
Opening hours of Wool Growers Restaurant
Monday:
Day off
Tuesday:
17:00 - 20:00
Wednesday:
17:00 - 20:00
Thursday:
17:00 - 20:00
Friday:
17:00 - 20:00
Saturday:
17:00 - 20:00
Sunday:
Day off
Reviews of Wool Growers Restaurant
"We've been coming here as a family for generations! The food is amazing every time, and the servers treat everyone like family. The neighborhood has gone downhill unfortunately, but they do have a parking lot attendant to watch the cars."
"We order ox tails and lamb chops per recommendation of the restaurant for traditional basque food. They are so good. Ox tail is so tender and tasty. It matches the rice well. The lamb chop is also good but volume is smaller and the French fries is so so. We add soup and salad. It is totally worth it. The price is not cheap but with the quality and quantity it is justified. No wonder it has so many good reviews."
"Great service and food. Quaint little restaurant. The lamb was excellent and cooked to perfection. As with most Basque restaurants, better be ready to eat or you are wasting a great opportunity."
"Wow. Simply an institution. A must-do for all ages family dinner in Bakersfield. Word to the wise: come hungry!"
"My wife and I had lunch at Woolgrowers. I had lunch and dinner there about five years ago on a business trip. We were seated quickly, and our waitress showed us the menu, and offered recommendations. We had the Thursday special - garlic fried chicken with carrots. We really enjoyed the family style soup, salad and bread. The food arrived in a reasonable amount of time, well seasoned and tasting great. I think Woolgrowers is the best Basque restaurant I have ever tried. Besides the high quality of food taste, the photos and decor is very pleasant and enjoyable."
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