Unagi Shop 704 Post Street, San Francisco, CA 94109
About the Business
Unagi Shop is a renowned restaurant located at 704 Post Street in San Francisco, California, United States. Specializing in Japanese cuisine, this institution offers a wide variety of dishes centered around the delicious and flavorful eel, known as unagi. With a cozy and inviting atmosphere, Unagi Shop is the perfect place to satisfy your cravings for authentic Japanese flavors. Whether you're a fan of sushi, sashimi, or traditional unagi dishes, this restaurant is sure to impress with its fresh ingredients and expertly crafted meals. Come visit Unagi Shop for a culinary experience that will leave you coming back for more.
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Location & Phone number
704 Post St, San Francisco, CA 94109, United States
Reviews
"Finally a decent unagi focused restaurant in San Francisco! Tried the dining room reservation which is more focused on unagi and the food was amazing! Considering the price of high quality Japanese Unagi, this place is not expensive at all. It also offers much cheaper American Unagi option now, and a lot more options"
"Their kung pao duo (chicken and shrimp) is really good, definitely give it a try! The place still feels a bit new, but it will be a really special place to bring a date or hang with friends in time."
"Came here for the unagi omakase, and it was worth it. The bites were very thoughtfully put together and well-portioned. Lots of creativity with the starter courses(favorite was the chawanmushi), and the main star of the show, the unagi jyu, did not disappoint! I’m excited to see how they continue to evolve their menu. Will be back!"
"Food was ok and service was decent. It auto charges about 30% tip & random fees for a group of 3 which is quite ridiculous… then the final bill asks if you want to add 15/18 or 20% tip on top. Well… it explains why it was empty the entire time except us."
"Tried unagi shop on Sunday. Course meal for over one hundred per person. Food was in between solid and good. It was just very underwhelming and not seemed worth paying this much. Perhaps those ordering off the menu would fare better. Would find the food and dish creativity to be worth about half the price."
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