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Ushi Taro Ramen
1382 9th Avenue, San Francisco, California, United States
About the Ushi Taro Ramen
Ushi Taro Ramen is a cozy and vibrant restaurant located in the heart of San Francisco, California. Specializing in authentic Japanese ramen dishes, this eatery offers a unique and flavorful dining experience for all noodle lovers. With a menu featuring a variety of ramen options, from classic tonkotsu to spicy miso, Ushi Taro Ramen is sure to satisfy any cravings. The inviting atmosphere and friendly staff make it the perfect spot to enjoy a delicious and comforting meal. Come visit Ushi Taro Ramen at 1382 9th Avenue and treat yourself to a bowl of steaming hot noodles today.
Photos of Ushi Taro Ramen
1382 9th Ave, San Francisco, CA 94122, United States
Opening hours of Ushi Taro Ramen
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Ushi Taro Ramen
"This cozy Ramen restaurant is famous for beef ramen , most of ramen used pork not beef . Roasted beef so tender and flavorful, very delicious, Bone marrow tested like jelly with butter flavor , soup base smooth with/ texture noodle . Service very friendly . But inside space is very small ."
"Traditional Paitan - 5 Stars - flavorful broth; mouthwatering tender beef filet; perfectly cooked noodles with a slight bite. Beef Karaage - 2 Stars - Enjoyed the spiciness; batter seemed soggy; beef was squishy and chewy Crispy Mushroom - 2 Stars - Not as crispy as anticipated; batter seemed to have absorbed much oil; mushrooms were good Overall: recommend Ushi Taro Ramen's delicious and satisfying bowl of ramen."
"Really interesting flavors! It’s not for me but I can see the appeal. The beef karaage wasn’t as good as a good chicken one, and the ramen broth was a bit heavy for me, but definitely appreciate the high quality experience"
"Amazing ramen at a really good price! Incredibly fresh ingredients, with meat that melts in your mouth. The service is great with kind staff and the food doesn’t take long. Cute, simple restaurant with not much place to sit so make sure to come early or reserve."
"Came here on a weekday for lunch. There were several seats available and we were sat immediately. The clear broth and the spicy were both really good. After mixing in the truffle paste, that was the dominant flavor. Side of bone marrow was worth it. I wouldn’t get the ox tail side again as it was a bit dry. Overall I would come back because the noodles were cooked well."
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