Hoshinoya
1740 Buchanan Street, San Francisco, California, United States
About the Hoshinoya
Hoshinoya is a unique food institution located at 1740 Buchanan Street in San Francisco, California. The institution is a restaurant specializing in Japanese cuisine, particularly ramen and other traditional dishes. The concept of Hoshinoya was inspired by the owner's experiences studying and living in Tokyo, Japan, where he learned the art of Japanese cooking from a host family who named him "Hoshiko," meaning "Star."
After returning to the United States and studying culinary arts in both China and San Francisco, the owner, along with his partner, who has a passion for Japanese food and culinary art, decided to open Hoshinoya as a way to share their experiences and love for Japanese cuisine with the community. The institution aims to present Japanese food in a stylish and individual way, drawing on the owner's diverse culinary background.
At Hoshinoya, guests can expect to enjoy authentic Japanese dishes with a modern twist, prepared with care and attention to detail. The institution's name, meaning "the place of stars," reflects the owners' commitment to providing a dining experience that is truly out of this world. Visit Hoshinoya to embark on a culinary journey that celebrates the best of Japanese cuisine in the heart of San Francisco.
Photos of Hoshinoya
1740 Buchanan St, San Francisco, CA 94115, United States
Opening hours of Hoshinoya
Monday:
Day off
Tuesday:
11:30 - 16:00
Wednesday:
11:30 - 16:00
Thursday:
17:00 - 20:00
Friday:
17:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
09:00 - 20:00
Reviews of Hoshinoya
"Great ramen and japanese food options. I opted for the miso ramen with pork. Every part of the ramen was delicious down to the eggs. The pork was cooked perfectly and its taste meshed well with the rich brother and crunchy vegetables. The sides we ordered -- edamame and tofu -- were also tasty though the tofu had fish sauce so it was not vegetarian. I would definitely revisit this place with friends and visiting family members to treat them to a delicious and fun ramen experience."
"Good ramen and Beef short rib. The teriyaki beef is a little over done and chew. over very good Japanese food in Japantown."
"Amazing dining experience. The Gyukotsu Ramen + Short Rib is delicious. The kitchen was filled with a savory aroma while it was prepared. Tender meat and thick noodles made it worthwhile. Their Gyoza is also a great choice for an appetizer. The setting and service were very pleasant."
"The food is delicious. For the price, there aren't enough noodles for me. The flavor was rich and savory. The ramen, compared to Ichiran in Japan, is a step down though. The bento set tonkatsu is very thin so beware if you were expecting a thicker cut."
"We’re welcome at 20:45, even though they close at 21 - something completely unimaginable in EU. Black Garlic Ramen portion is huge and the noodles, pork and mushroom blend in a crispy-creamy flavor boom. 40 dollars without tip for 1 Ramen, beer and a soft drink. Matcha IPA can be skipped. Water provided. Service is swift."
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