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Nanjing Salted Duck
18321 Colima Road, Rowland Heights, California, United States
About the Nanjing Salted Duck
Nanjing Salted Duck is a renowned restaurant located in Rowland Heights, California, offering traditional Chinese cuisine with a focus on their signature dish - salted duck. The restaurant is known for its authentic flavors and high-quality ingredients, providing a unique dining experience for those looking to explore the rich culinary heritage of Nanjing. With a cozy and inviting atmosphere, Nanjing Salted Duck is the perfect place to enjoy a delicious meal with friends and family. Visit us at 18321 Colima Road to savor the taste of Nanjing right here in the United States.
Photos of Nanjing Salted Duck
18321 Colima Rd, Rowland Heights, CA 91748, United States
Opening hours of Nanjing Salted Duck
Monday:
10:30 - 18:00
Tuesday:
Day off
Wednesday:
10:30 - 18:00
Thursday:
10:30 - 18:00
Friday:
10:30 - 18:00
Saturday:
10:30 - 18:00
Sunday:
10:30 - 18:00
Reviews of Nanjing Salted Duck
"The broth is overwhelmingly peppery, and you have to ask for salt and chicken essence, plus the duck liver doesn't taste fresh. I'm not sure if this is how an authentic duck blood vermicelli soup is supposed to be."
"Really authentic Nanjing food! Highly recommend roasted duck(烤鸭) and sweet lotus root with sticky rice (糖藕). You can choose to dine in or take out. They have a small number of tables available for dine-in."
"Extra star for good service. I like the duck head and wings but not my mom. Had to admit it's a little overly salty, but fits my weird craving sometimes, so I'll come back again. Tried the vermicelli soup, dumplings, and shumai. Both dumpling and shumai are too fatty to my taste(too much lard). It's interesting using sticky rice as filling in shumai and the flavor is good, worth to try if you like a super carb-bomb. (I do Ha). Like the vermicelli soup too. The liver is too much for my taste (too gamey) but everything else tastes good. Soup is a bit too salty to my mom. The sever is always nice. Too bad the location is semi open so it's too hot during summer time, so only to-go so far. I do like they don't charge tax on frozen food which is how it should be. Will come back again."
"As a native of Nanjing, I have to say that the salted duck, soup bun and siu mai are so authentic."
"Came here for a Tur-duck thanksgiving...... just joking. Haven’t tried the duck for 5 years. The duck is worth trying. The soup tastes good, but it will be better if they add more duck blood. While, we cannot ask too much, right? Haven’t tried the other items on their menu yet. Will adjust my rating if I have the chance to drive 40 miles down here again. By the way, the service is very good, always with smile. You can use credit card so no need to bring cash."
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