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Lu's Garden
534E Valley Boulevard, San Gabriel, California, United States
About the Lu's Garden
Lu's Garden is a charming restaurant located at 534E Valley Boulevard in San Gabriel, California. This hidden gem offers a delightful dining experience with its delectable Chinese cuisine and cozy ambiance. From traditional dishes like Peking duck and Kung Pao chicken to modern creations like avocado shrimp rolls, Lu's Garden has something for every palate. Whether you're looking for a quick lunch or a special dinner, this restaurant is the perfect spot to satisfy your cravings for authentic Chinese flavors. Come and experience the flavors of Lu's Garden today!
Photos of Lu's Garden
534E Valley Blvd #12, San Gabriel, CA 91776, United States
Opening hours of Lu's Garden
Monday:
11:30 - 23:00
Tuesday:
11:30 - 23:00
Wednesday:
11:30 - 23:00
Thursday:
11:30 - 23:00
Friday:
11:30 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Reviews of Lu's Garden
"Food is always good. I love the sausage, eggplant, fried egg, and the black egg. Rice is always fresh and food is always hot. I have been going here since I was a kid. It’s a bit pricey."
"Stopped at a highly rated restaurant on a roadtrip. Food was good, but for the portion size, it was overpriced. Came with a bigger party. Upon entry, was rushed to order and sit and get out of the way. Would be a nice place to stop if a party of 2 and only getting a dish each and sharing. Eaten porridge with yam. Overall not bad, but if in the area I’d recommend other restaurants."
"Not the fanciest place, but I’m from Taiwan and the food tastes so nostalgic like a home cooked family meal."
"Many dishes to choose from and all you can eat porridge when dine in. Jasmine tea was awesome, and service was superb. $3 per person charged for the rice or porridge, though."
"Love the food in LA and this place was no different. We got a lot of different veggies and meat dishes. They do a “lunchbox” style meal (choice of two or three options) with a complimentary side of congee (rice soup). The eggplant dish is always my favorite."
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