Beijing Pie House北京餡餅

"Looks like the restaurant changed hands yet again. It is back to being called Beijing Pie House. We arrived at 10:45 on a Sunday morning but they appear to open so we went ahead and ordered a pork pie. Unfortunately because we were the first order of the day, we didn’t receive our food until about 11:25. Tip 1: call ahead. We also didn’t realize that instead of one large pie (餡餅), you actually get 4 regular sized ones. Had I known before hand, I definitely would have asked if it would be possible to order sets of different flavors as the pricing is all the same. Despite that, the 餡餅 is quite good in flavor and not too sweet as other reviews have mentioned. Would visit again if I’m in the area."

"My first impression walking in was how amazing the staff is! The guy running the front of house had a great personality definitely a people person. Now to the food! This place is known for their pies aka fried pork buns aka fried soup dumplings. These were the best pork pies we have had so far in the LA area. They are made fresh to order so be patient they are worth the wait! If you are ever coming to the LA area I recommend the pork and green onion pie. Just be careful when taking that first bite like I said they are like a soup dumpling."

"My first time here. Just tried their meat pies. So so yummy! Owners are super super nice. It's a small restaurant and felt so family friendly. You can tell the owner loves kids and greets them with a huge smile. Was fun eating their pan fried dumplings as you break them apart from each other. Definitely recommending to all my friends! UPDATE: Went back to eat again. I don't want to take away their five stars just because their food was tasty. We made the mistake of ordering their steamed dumplings instead of the pan fried. Stick with the pan fried. Their steamed dumplings weren't cooked all the way through (still raw on the inside). Also, we found a bug that was fried alongside the meat pies. Needless to say, not going back. Although it was tasty when we went the first time."

"Love their northern Chinese pies with different kinds of delicious stuffings with beef, lamb, or pork. The owner is super friendly. It’s definitely worth the 20 minutes wait! They also have frozen dumplings that you can cook at home, $30 for 50 pieces, looks like a pretty good deal!"

"Absolutely delicious mom and pop shop for meat pies, dumplings, and pancakes. The beef/green onion pancake was deliciously crispy and was amazing on its own and yet somehow managed to be overshadowed by the lamb/green onion meat pie. The meat pie was deliciously flavorful and juicy. The owners didn't speak any English and it was no problem at all, we were able to communicate just fine. Can't wait to come back."