Bamboo Inn 2005 West 7th Street, Los Angeles, CA 90057

"The food is authentic Cantonese Chinese food. It’s freshly made to order. The flavor is scrumptious. My Mom and Dad went there before I was even conceived. Now Iv taken my family. The decor has never changed nor been upgrade or kept up. Visually it’s unpleasing and very tight space. It’s a hole in the wall. If you only care about the food then definitely come here."

"It has been a long time since I stopped by to eat food is great and priced very reasonable"

"This place has been around a longtime.i have memories coming here as kid.and still do.the times havent been kind to them but they still dish out great food.go for the beef oyster sauce plate.chowmien and chicken fried rice.i love this place for sit down dinning"

"Pros- The prices are VERY cheap considering that prices for everything are going up. I'm talking cheap as in $1.15 for a can of coke! The food is also great. My personal go-to is the chicken rice soup and the fried shrimp. The restaurant itself is like a mom and pop shop. The service has always been very good. They always pack and pour my leftovers into boxes to go! I've never had any restaurant pack my leftovers in front of me that way. The workers are also very polite, making sure I have everything I need. Cons- Parking for this place is a bit tricky sometimes, as the surrounding areas bring in a lot of people. The only main drawback would be that the restaurant is lacking in cleanliness. The menus are sticky and dirty, even though they're laminated, so they could easily be wiped clean with disinfectant. The restroom was also dirty and had a strong odor, and the bathroom doors didn't shut properly. Lastly, it's disappointing to say, but THERE ARE ROACHES. There were a few tiny ones crawling on the wall next to my table, even crawling onto the table itself. This was disheartening and took away my appetite. It is the reason I'm even writing this review, and the reason I am only rating this restaurant with one star. I used to like this place and the food, but I'm not sure if I'd want to sit down and eat with roaches crawling onto the table again."

"Got violent food poisoning from sweet and sour shrimp (which was mostly dough with negligible amount of actual shrimp, fried in oil so old that you could smell overpowering the sweet and sour sauce). The lady was incredibly sweet and food was made super fast but I got so sick I had to stay home from work to recuperate."