Mr Chow

"I recently had the pleasure of dining at Mr. Chow, and my experience can be best described as nothing short of extraordinary. From the moment I stepped into this culinary haven, I was enveloped in an atmosphere that seamlessly blended sophistication and warmth. The design of Mr. Chow is a masterpiece in itself. The attention to detail in the decor creates an ambiance that is both stylish and inviting. The restaurant's aesthetic complements the dining experience perfectly, setting the stage for a memorable evening. The crowd at Mr. Chow adds to the overall allure of the place. It's a vibrant mix of patrons who appreciate fine dining and a convivial atmosphere. Whether you're there for a special occasion or a casual evening out, the diverse clientele enhances the overall experience. However, what truly sets Mr. Chow apart is its exceptional staff. I struggle to find words to capture the level of care and attention provided by the staff. From the moment I was seated, their dedication to providing impeccable service was evident. The little touches, the genuine smiles, and the attentiveness of the staff elevated the entire dining experience. Now, let's talk about the star of the show—the food. Mr. Chow's menu is a culinary masterpiece, and each dish is a work of art. The green shrimp, a personal favorite, was a burst of flavor that left my taste buds dancing. The dumplings were nothing short of perfection, and the scallops were a symphony of exquisite flavors. Every bite was a journey through a world of culinary delight. And let's not forget the cocktails. Mr. Chow boasts the best Old Fashion in town, and I can attest to that. Each sip was a testament to the craftsmanship and expertise of the mixologists. In conclusion, Mr. Chow is more than just a restaurant; it's a destination for those who appreciate the finer things in life. From the captivating atmosphere and impeccable design to the caring and attentive staff, every element of the dining experience at Mr. Chow is carefully curated to perfection. If you're a connoisseur of exquisite cuisine and unparalleled hospitality, Mr. Chow is an absolute must-visit. It has certainly earned its place as my go-to dining destination. Cheers to Mr. Chow for an unforgettable culinary journey!"

"Drunken Fish w/ wood ear mushrooms. Best fish dish in all of LA."

"My favorite Chinese in town. Everything is delicious on the menu. My favorite is the Peking duck. I also love their lychee martinis. Have been going here for couple decades and it never disappoints"

"After a stressful work week, we decided to treat ourselves and stopped -in to Mr Chow's. I had fond memories of nice meals at this location in BH---pre-pandemic. We were uncertain as to what we would find tonight. I am pleased to say that it was a truly wonderful experience. The staff were attentive polite and utterly charming. The familiar eclectic menu with its authentic dim sum a,ppetizers, famous freshly pulled hand-made noodles and savory seafood dishes (we chose the lobster) as well as legendary Peking duck were all in attendance. Nothing was greasy or overly seasoned. (And there was no MSG to give one that good hang-over either) The Champagne cart survives and thrives. We treated ourselves to a glass! Why not! I cannot say enough about the staff. They are friendly. They care about making your experience special. They even feigned laughter at some of my attempts at telling a joke. All this on a weeknight too! Thank You Mr Chow!"

"Mr Chows is incredibly expensive for what you are getting. The portions are tiny and I’m not sure this food can be classified as Chinese. My highlight dishes for the night are the Gambler’s Duck and the Mixed Berry Tart and the Lemon Tart. Our party was pleased with these dishes. One dish I highly don’t recommend is the Crispy Beef. This dish is awful. The only thing I tasted was the fried pieces of flour and/or cornstarch. There are a tone of staff so if you need anything, they will be there to assist you. I guess thats what the 20% auto gratuity is for. This place is fine for an extremely special occasion but if you come here for the food you must be insane."