I Shanghai Delight

"I had 3 things and i thought they were really good! I didnt like soy sauce cause it was vinegar based. I am not someone who enjoys the smell and taste of vinegar like that."

"Overall I had a good experience. However if they can use less oil that will be even better. The price should be considered high, $$$"

"Authentic place where everyone around was speaking shanghainese. Flavors are sweeter. And their xlb and fried sheng jian baos are good as well. Everything was pretty good and prices are extremely fair. Service is no frills, quick, and efficient."

"Gross...environment. Their tables, chairs, are sticky. I would actually say it is dirty. Yes, dirty. A mess for their "reception system", why everyone needs to get all the way into the cashier counter to "sign in" or whatever you may call. Your shop is small. If you can't do small things right, you can't do big things. Where is your cleaning SOP? training? Food looks good only. The taste and texture are sux. The rice noodle is less than my instant cup noodle... Period. I won't go back again."

"Still the best Shanghainese restaurant in Bay Area. 上海菜饭 tastes just like homemade by my grandma. Pot stickers and pan fried pork buns are not comparable to the ones in Shanghai Long tang because they are not that oily but still precious to have it oversea. The glutinous rice cakes, fried spring rolls, generally most dim sums are really authentic."