Chuan Xiang Spicy Cuisine 川湘阁

"You're going to roll up to this place, and wonder what you're walking into. But trust me, this restaurant is fantastic. Decor is all new, clean, great noise management where you can talk but it's not silent. Food is A+, we got the Pickled Cabbage and Fish and the Chili Chicken Wings. Both are a little less spicy than what you'd get at other places, but also means they need WAY less salt to cut the oil and spice. Comes off as more of a comfort, warming meal instead of a "burning in, burning out", sort of meal. Service is fast, easy, and menu is super clear. Seats are really well arranged and comfortable. The windows are tinted one way so you don't feel like every car and passerby is staring at your meal. Really looking forward to coming again. Great job with the place!"

"This is stand-out Sichuan place with incredibly friendly service and modern vibes. Their preparation is incredibly *authentic* per my Chinese immigrant parents, which you can tell because the dishes aren't just soaked in oil. They pack in all the flavor and spice (adjustable), each ingredient was cooked to the right level of doneness, and it was served quickly. Highly recommend the dry pot cauliflower, spicy garlic pork strips, and the spicy beef tripe (cold). Our server was super attentive, explained all the best dishes and recommendations, and went above and beyond to make sure we loved our experience. In more authentic restaurants that can tend to be overlooked, but this was a pleasant surprise!!"

"Went there with our friends this week - positive side: friendly staff, newly renovated, stunning plates and bowls - they are so pretty! All tvs are working :) It was interesting that 口水鸡did not use more chili oil but had chili paste on it - so make sure you spread it on the bone in chicken thigh pieces. The taste was decent. And I liked that they gave us the thigh than the chicken breast. Warning: 毛血旺tasted like Chinese medicine, which ruined the whole dish. Something was off and we suspected it was the bean sprouts being over fermented - just tasted not fresh. We may consider coming again but just need to be mindful not to order 毛血旺again.."

"Came here with my family on a rainy weekday night and had a fantastic (and spicy!) meal that hit the spot. Our server told us they had just been open for a week and the spotless interior + prompt service reflected that. Ordering was seamless through a QR code ordering platform but we appreciated the large physical menus we could leaf through. The food was hot, although not unbearable, and we left with tingling lips and satisfied appetites. Would definitely recommend and looking forward to coming back!"

"Newly opened restaurant. l like the deco, the big windows and the dining sets. Food and service are great. Will come back to try more dishes."