Steam

"The spring roles were delicious however everything else fell a bit short (especially the vegetarian dumplings). The chilli sauce that they had was very flavourful and was super spicy, which I enjoyed."

"Steam used to be a good value but prices have gone up. The spring rolls were crispy and light on filling, Gyozas were not pan fried and seemed to be deep fried. The Szechuan Chicken Beas good."

"My friend and I got 3 dishes-XLB dumplings, bbq pork dumplings, and HK noodles with beef. XLB dumplings were good, bbq pork dumplings were decent. The dumpling crust was just too thick and masked the flavor of the meat. HK noodle was decent. Nothing too special about the dishes that stood out. The restaurant was mostly empty when we went."

"I was with a party of 8 and I let everyone know I was going to do a review and I wanted to hear their feedback. The best dish everyone loved was the salt and pepper calamari…crisp and fresh tasting. We had three orders of the calamari and possibly could have ordered one more order. The least favorite every one agreed was both the fried rice dishes : BBQ Pork & Shrimp Fried Rice and Sticky Jasmine Beef Fried Rice which were a little “dried” . I also did not care but that is my preference that it had too much fried eggs in the rice. Filet Mignon Cubes with Maggi Sauce was good and the broccoli that came with it looked exactly like the picture. Pork & Shrimp Shui Mai were interesting looking and surprisingly both proteins compliment each other for a delightful taste. The chicken, shrimp, scallop pot stickers and won ton soup were all good. I was disappointed with how one of servers had completely ignored and brushed my request for seating but the others were great. Note: the green chopsticks are beautiful but( those that did use them ) we had trouble picking up food due to the “slick” coating."

"My favorite Dimsum place so far. Staff service could have been a bit better/faster. But the manager of the place was very pleasant and always on the lookout. Each of the dishes here cost between $7.50 and $12. Everything was super tasty, but the highlights for me were definitely the shangai pork dumplings and the custard buns."