Ming Tai Wun-Tun Noodle

"Precious small mom and pop shop on Irving. Like other reviews it is cash only, I had to go get cash at the Wells Fargo across the street. Parking is a little tricky on Irving. I had a friend who studied abroad in Hongkong who wanted to give me a similar experience (also spoke Cantonese so I relied mostly on her). It is small inside, so expect to for await. There were people who ordered to go and ate at the outside seating due to the wait. You put your name down. Staff is busy but always acclimated when we needed an extra utensils or water. The prices are amazing. Haven’t had the experience living in Sf, our bill came down to ~$23.00 and we ordered congee, sides and drinks. Also felt good that I know money is going to a small business. Amongst the millionaires bacon and fancy gentrified brunches, this place was definitely a good breath of fresh air. I would definitely return!"

"This is such a big change for this restaurant. After their son take over the restaurant, the quality is changed. Noodle isn’t good as before. Beef brisket still ok but doesn’t has a good aroma anymore. Chinese donut is greasy."

"This is one of the best hole in the wall Cantonese places in San Francisco. The Wonton soup is amazing and made with fresh ingredients while all their apps go very well along side it. Only down side is Cash only. About 13-15 dollars a bowl."

"Hole in the wall but spectacular noodles. Almost like in HK! Wonton noodles are great, fresh wonton ingredients. Side dishes like curry fish balls and rice rolls are great too. May have a slight wait as restaurant is small. Well worth the patience."