Yank Sing (Stevenson St.)

"The outlet in San Francisco is small, with limited seating area. I would advice to book a reservation before coming here as it can get crowded during the weekends and during holiday season. Overall, the food and the ambience was good. They're known for different varieties of dimsums in vegetarian and non vegetarian options and also serve alcoholic and non alcoholic beverages. Their staff has carts which have different varieties of dimsums to choose from. Must try their sesame balls for dessert, it was delicious and not too sweet."

"food is fine, better to order fresh instead of taking cold dim sum from the cart. Didn’t taste good when pot sticker or the other fried food were cold. Mango pudding didn’t come with the milk and the pudding was too hard. Such food quality doesn’t match their pricing."

"Had dim sum one Sunday, it was amazing. I didn't have a reservation so i had to wait about 10 minutes but it was well worth it. The carts were going around and you can order other items. Really good dim sum."

"Yesterday my birthday celebration continued and it rekindled my love for dim sum. Serving dim sum is an art in my opinion, much like sushi craftsmanship. It is delicate, unforgiving and beautiful all wrapped up in rice noodles. Yank Sing is brilliant in all of this while adding a beautiful location and wonderful service. An extensive menu and great drink choices round out the perfect total package."

"Every time in SF I eat dim sum. Yank sing is one place I always find myself going back to. Great fresh dim sum. Fast service. Minimal changes each visit. Baked pork buns only on the weekend. Delicious. Good idea to make reservations."