Sichuan Home

"The food was great, good service as well! The waitress (or owner?) was a bit cheeky, she asked us to pay by cash at the first and push for more tips at the end. Apart from that, this is a good place with great spicy food."

"This was fantastic, possibly the best Szechuan I’ve ever eaten. The spice levels are no joke, but the flavors nonetheless are really deep and complex. Favorite dish was the beef on special chili sauce. If you eat beef and can handle seriously spicy food, that’s a must-try. The pan-fried chicken was really good, too, but I think next time I’d get the deep-fried version (Chongqing style). The one dish that didn’t impress was the twice-cooked pork. Flavors were okay, but the quality of the meat wasn’t so great, and pork belly with that high amount of fat would be much better if it were crispier. Still, amazing meal, and lots of stuff that on the menu that I look forward to trying next time!"

"Amazing food, amazing service, everything tastes incredible and if you like spicy especially mala, this is a MUST GO. We ordered the numbing fish stew, the cucumber salad, and the bean jelly, as well as some rice on the side. Strongly recommend all three items as a combination if it's your first time, they paired really well and gave a wide variety of textures and flavors. The fish was extremely flavorful, and the mala numbing spice added a layer of depth to the dish that was really unexpected but very welcome to my taste buds. Cucumber salad was more than delicious as well, the taste of the peppers was much more prevalent at this restaurant than most places I've had this dish, which made it really unique and addicting. The bean jelly added a nice and cool refreshing balance to the heat of the other plates and the texture added to the complexity of the meal. Really phenomenal food."

"Incredibly authentic and delicious Sichuan Chinese food. Many vegan food options available. The soy milk is homemade and absolute perfection. They bring out tea, pickled veggies, and little dessert cakes on the house. Deep flavor in both the mapo tofu and the Dan Dan noodles (ask for no meat if vegan or vegetarian). Great spice levels too. I would go here all the time if I lived in San Francisco."