Chef Hung's

"Updated my review because the second time quality was not the same. Beef with string beans has very little beef (all put on top) and string beans were overcooked --- The food was delicious with big portion. The service was quick and friendly. - beef with string beans in black bean sauce surpassed my expectations. Beef was really tender, green bean was crunchy. - mu shu pork was pretty good"

"Underground restaurant in Chinatown. This restaurant has been around for a while. To get in, you need to go down from street level. Inside is typical chinese restaurant. It has plenty of tables. Looks like mostly local eat here. The menu is overwhelming. Many to be chosen from. Price is reasonable. We order braised beef claypot, stir fry chinese cauliflower, and bedf chow fun. All came up quickly, and the portion is generous. The food tasted good. This place accepts credit cards. Will come back again."

"Best Chinese food I've ever had in my life! I hope my travel plans bring me back here in Chinatown again, I will definitely be back!"

"Amazing. Portions were huge. Wife and I shared a tofu and pork dish. The tofu melts in your mouth literally. I have never had anything like it. 3 entrees with 2 sodas for the kids was about $50. To find the place, you walk downstairs from the sidewalk."

"Went to try out this restaurant recently and it was amazing! The service they give to customers is superb! I happened to get the dinner set despite just being by myself. The set came with different meats and rice and vegetable and they were all fantastic! Priced very generously, this is a good place to try out in San Francisco!"