R & G Lounge

"We had a very enjoyable meal while celebrating a birthday. We ordered one of the menus which include a selection of R&G signature dishes. The service is excellent and very attentive."

"My go to Chinese Restaurant in all of San Francisco. Superb Cantonese Cuisine on the heart of Chinatown. You must order the Deep Fried Pepper Dungeness Crab as it’s prepared in many styles and cuisines all over San Francisco. Their Roast Duck is superbly succulent with crispy skin with enough fat to make it a decedent juicy chew. I do not bother with Peking Duck as they tend to waste a lot of meat with the wraps and carving. A special mention to their Black Cod which is a standout dish to order with enough people in your group. Flaky, chunky and yet melt in your mouth goodness in a large enough portion to satisfy your seafood cravings. Make reservations in advance as they are super busy and their 2nd floor dining area only opens from 6pm."

"We were here on Wednesday night for a birthday dinner. Everything was AMAZINGLY DELICIOUS!!! Every dish from the Spicy Garlic Eggplant to the Salt n'Pepper Crab was seasoned perfectly. Can't wait to go back. The servers were really nice and patient. We were so full and stuck to our seats we didn't even realize they were already closed. They didn't try to rush us out or anything. Parking was easy."

"We came here for dinner, a group of 12. The food is really good with great service. I would say seafood is very fresh, especially lobster, crab and cod! The price is reasonable with the quality of food too. Highly recommended! I will be back again!"

"We came here for lunch to meet up with a friend. This place was his suggestion as he’s a local. The store has 2 floors, ground level and basement. The ground level is actually a bar, for alcoholic drinkers. The main dining area is located down the basement. The staff was quick and attentive. They moved fast but if you wave, you would definitely catch their attention. The food was actually quite good. We order half Peking duck, half Princess chicken, 1 seafood fried rice and 1 fried stuffed bean curd. The Princess chicken was tasty. It was served cold but that was as how Princess chicken should be served. The seafood fried rice was little plain for me, but the bean curd was yummy. The tofu was tender inside yet crispy on the outside. Strong flavors. The Peking duck was a surprise for me. I’m a fan of Peking duck, but the Peking duck I had until now was served with rice paper. The staff would bring the duck out to your table, cut the duck skin in front of you as a performance, and roll the skins with cut green onions, cucumber and rice paper for you. After that, they bring the skinned duck back to the kitchen to make it into 2 dishes. Here, they serve it with plain buns. It was a new way to eat Peking duck, but the taste was still good. Two of the most important things of Peking duck are the sauce and the skin. They nailed it. No complaints."