John Henry's Cafe

"A bit disappointed with our experience. Crab cakes seemed over breaded. Tenderloin was "fine" but for the price just not worth it. The chop salad to start was good. Heavy drink pours. Service was marginal. Took a crab cake home and asked to make sure the sauces were included. They were not. Boiled carrots. We will give it another try because the reviews are so positive. But our first foray was underwhelming."

"Enjoyed a wonderful dinner in the courtyard with friends. The ambience was outstanding. The food was delicious and perfectly portioned. The filet of beef was cooked perfectly and the coconut cake was a culinary marvel."

"One of the best PS restaurants! Great food, service, and drinkies! We had the Ceasar salads, pork chops, eggplant salad, shrimp and scallop, and the chocolate and vanilla ice cream! Delish!"

"Great hidden gem. Not in the usual cluster of restaurants, but none the less a great place to eat old favorites. Definitely a country club vibe. Besides the employees we were probably the youngest table (let's just say that the average age fell below 70 that day, lol). I had the osso bucco and it was amazing, but for me the treat was scargot (loved dipping the bread in the garlic butter from the dish). Friendly service, despite our young age, we were treaded the same as other guest. (we had our kids and they treated with great hospitality from the beginning to end). We will add this place to our rotation big restaurants in the area."

"Very nice restaurant that only a few know about. Open to all but exclusive to those who know how great this hidden-in-plain-site place is. Great ambiance both inside and out. Great service staff. Great chefs preparing, not exotic cuisine, but great comfort food and a lot of other things. Huge desserts. Great drinks. But, basically, great food. The only side effect is that there's a 1 month reservation required to be able to dine there. But the wait is totally worth it. Small and intimate and a place you can't wait to return to."