Cocobang

"Has to be THE BEST Korean food I’ve had to date! As you walk in, I’ll be honest the looks might not seem like much. But what they may lack in atmosphere they surpass by leaps and bounds with their flavors and quality! I don’t think words can actually describe the feeling I got when I took the first bite of my main dish, Fire Spicy Chicken, as well as the small dishes we ordered. And the portion sizes were quite large and well worth the prices listed on the menu, I didn’t leave hungry by any means. Everything was fantastic and the service was quick but not overbearing. Can’t wait to go back!"

"Had the Galbi here as I was craving, it was superbly delicious even had another serving to go to enjoy in my hotel whilst watching K-drama. It does come with a side of rice but it’s slightly too dry for my taste so I just enjoyed the beef as it is. Value for money too! I did a takeout and had fishcake soup as well, spicy enough to satiate my Asian palate. Service is also pretty good - servers are attentive. The restaurant is pretty cramped with bcos of the space and not many tables. So you do have to wait for a fair bit during the peak period."

"I knew exactly what I wanted as I walked in. I smelled the Bibimbop and my tummy was already smiling. the service was great! and the food was delicious! our 3 year old approved the Chicken Cutlets with their special sauce! we're definitely coming back the next time we're in town!"

"Not bad for a late night spot. Food was decent but the service was very friendly and expedient. I’d go back if in need of late night sustenance."

"The space is a little bit cramped, small and outdated, but the food is really good. Surprised by the corn cheese appetizer, definitely recommend! The steak dish was a little too greasy for my taste. The soy and garlic fried chicken was very tender and good. Price is medium for San Francisco."