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Petramale Pizza
2241 Walgrove Avenue, Los Angeles, California, United States
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About the Petramale Pizza
Petramale Pizza is a beloved institution located at 2241 Walgrove Avenue in Los Angeles, California. This restaurant offers delicious food and meal takeaway options, specializing in mouth-watering pizzas.
Petramale Pizza has recently joined forces with Venice Church to serve both God and the community. Every Friday at Venice Church, you can enjoy their signature pizza covered with hot Italian sausage, fresh green bell peppers, mozzarella, and sauce.
Their pizzas are made with a family dough recipe, the finest tomato sauce, and the best mozzarella, cooked to perfection. Try their Margherita pizza with fresh basil, pecorino romano, mozzarella, San Marzano sauce, and Italian extra virgin olive oil.
One of their most popular pizzas is topped with hot Italian cherry peppers, three different cheeses, and sauce. If you prefer a thicker crust, their pizza with sliced mozzarella, marinara, and pecorino Romano is a great choice.
At Petramale Pizza, you can customize your pizza with high-quality toppings like pepperoni, hot Italian sausage, green peppers, hot Italian cherry peppers, mushrooms, and Italian basil. Don't just take our word for it - even famous YouTube pizza critics have given Petramale Pizza rave reviews. Visit this institution for a delicious and satisfying meal that you won't soon forget.
Photos of Petramale Pizza
Venice Church, 2241 Walgrove Ave, Los Angeles, CA 90066, United States
Reviews of Petramale Pizza
"I went last Friday. I was a little skeptical at first, but wow was I surprised. The sauce the cheese the undercarriage… perfection! I can’t wait to go back this Friday. I won’t make the same mistake I made last time in not buying a pie to go!"
"SF Gate's headline intrigued me. It said 'Find Calif.'s best NY-style pizza once a week in a church parking lot.' I travel the world for pizza, so a trip to LA to savor what the sub headline stated was too enticing to pass 'Self-taught pizzaiolo Steve Petramale slings superlative pies from a flatbed truck at Petramale Pizza.' Anyone can paint, but only a few rise up to be the Monet's, Da Vinci's, Michelangelo or Picassos. Such is the ephemeral world of pizza. Anyone can buy the finest 00 flour, plump juicy tomatoes, artisan cheese, fresh basil and extra virgin olive oil, but only a rare few rise to deserve the moniker of expert pizzaiolos. If there was a perfect pizza, it would last for 3 days, and a slice would survive the trip back to SF, and each new day, the slices would take you to promised land and create magic. It happened once with the late great Brooklyn legend Dominic Di Fara and his hand cut basil and home made Calabrian Chile oil, at Antico Forno Roscioli in Rome, and now with the Friday Flatbed miracle in a Venice church parking lot with Petramale Pizza. I always try to order the most basic pizza - the Margherita - which is anything but basic - but allows for comparison. The Margherita at Petramale gets the ratio of dough to sauce and cheese in the zone of happiness. The dough is sophisticated as it transforms into a crust in the oven at the back of a flatbed truck, it's close to the perfect symphony of hydration that makes a dough sing a duet with yeast, without getting flooded. The sauce isn't sweet, but a trip to the sublime, aided by pecorino Romano and mozzarella, with the basil dancing with the EVOO (Extra Virgin Olive Oil) into a slice that's got the bare minimal char, and is perfectly cooked. The pizza is large, and the friendly staff offers a free drink and an option of meatball (which I declined to save my palette for the pizza). Chef Steve recommends the margheroni, its the same Margherita I loved, with pepperoni (definitely next time). The atmosphere at the back of the church parking lot is festive, communal and feels welcoming. Chef Steve and his crew try to comp the pizza for the distance I travelled, I decline. It won't be an honest review if I haven't paid for the dough. I almost did not want to write a review. As an undiscovered yet discovered by a few gem, if this place blows up and invites lines the size of the Vatican, it would make it hard to keep the sublime sacred, scale being the enemy of special, while jostling for a slot with the fashionably late 'foodies'. Fridays only. Cash only. Easy parking. 1.30-6 pm or so. Phone orders accepted. Chef Steve and his passionate crew deserve their own full-time restaurant (if they so desire) and share their gift of their spiritual pizza experience with more of us."
"An interesting concept - the pizza oven is in a parking lot and everything is prepared on-site. The pizza is good - genuine NY-style - a little skimpy on toppings. Lots of help with varying degrees of efficiency, but very friendly. The owner is enthusiastic if not the most hygienic - I never saw him change out his gloves even after handling money and greeting customers."
"Can't say enough good things about my experience here today. Complimentary snacks and drinks while I waited, a thin crust NYC pizza that had great crunch (think L'Industrie in Brooklyn) and was better than most every other pizza I have ever had in LA, and the best vibes from everyone working and dining. Looking forward to making this a Friday routine!"
"This place is a must try! I’ve never been to NYC but I feel like this place gets pizza done right. I’m not a huge fan of thin crust pizza but this pizza certainly changed my opinion on it. It was very well made and tasted great. It was crispy and had the perfect amount of cheese and sauce. Nothing overpowering but tasty enough to get a great flavor. What was much better about this place is the people who work there. Every one was so nice and helpful. They even give you free cannolis. One of the best pizza’s you are going to have. FYI cash only. Try it!"
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