Le Vallauris Restaurant

"Had a delightful experience. Raymond and Myra are the best, most attentive servers. The food was beautifully presented, unique and delicious. We sat outdoors. Very comfortable with the heaters and the ambient lighting was beautiful. Will definitely go back."

"Wow wow wow! Absolutely taken away with how amazing our anniversary dinner was. Lane was our waiter and he did an incredible job steering us into incredible dishes. From the main roll, pear salad, gazpacho (soup of the day), lobster ravioli and beef cheeks. Blown away. I can’t stress enough how fantastic the lobster ravioli is. I typically would not order it because it’s usually a small dish, do not make a mistake and not order it. Come to Palm Springs, eat at Le Valllauris. Repeat! Thank you Lane!"

"Even with it being 90 degrees in October. The space was comfortable and spacious. At night the globes added a romantic atmosphere. The food was off the top shelf, we did the 7 course tasting menu which was amazing, every step."

"The outdoor dining with the ‘indoor’ trees is lovely. Unfortunately the place feels tired and dated. And the food was good but not great. There were three of us and my husband opted for the autumn four course menu withy the quail. He said it was good but not great. I had the baked goat cheese with beet salad and the slices of beets were so thin they fell apart. The ratio of goat cheese to beets was completely off with way too much cheese and not enough vegetable in the salad. The lamb was ok. The grand marnier soufflé was huge and pretty good but I wouldn’t order it again. Our friend started with the vichyssoise which he loves followed by the filet which he enjoyed too. He ended his meal with the chocolate tart. Service was good. While I appreciate old school Palm Springs, with the options available there are better places to go when the price tag is so high."