Polanquito

"Unique location, out of this world food. You have to order the rib-eye chicharron to start but save room for the main course because no matter what you get it’s all going to be delicious. Had an amazing surf n turf but I hear the Iberico steak is to die for. The location, a uniquely shaped building, Is pretty cool too."

"Stopped for dinner before a concert. Service was top notch, food was superb and drinks were delicious. They start off with 3 salsas and tostadas. The Matcha salsa was better than what I had in Oaxaca. Highly recommend the rib eye chicharron served with 6 mini handmade corn tortillas. Also ordered the hot street corn. It was a bit over dressed with chipotle ranch but delicious non the less. Appetizer portions are large enough to share or make a meal out of if you order more than one. For entree, we ordered the iberrico pork steak, which was phenomenal, although a bit dicey even at medium well. Just order it well done to be safe. For drinks, El Diablito and El Bryan were fantastic. Not a fan of Margarito Polanco and sent it back. Much to sour for my taste. Finished the meal with Mango Sorbet for dessert. They bring 4 cones of this so perfect to order for a group. We will definitely be back to try the rest of the menu."

"Came on a Friday night around 6pm - no wait to be seated. It was perfect. Customer service: super friendly. We were checked-in on a few times. Staff made us feel welcome & cared for. Drinks: good! Strong. Ordered the Diablito and TikiTok. Both has good citrus flavor. Diablito had a bit of a spice. Food: Tostadas and salsas are brought out as chips and salsa. It’s a cute presentation. Salsa had good flavor. Rib eye chicharrón - it’s an appetizer but ordered it as my entree. The tortillas it came with were so good. Tasted fresh. I don’t think they were home made but it had that taste. Would recommend. The guacamole it came with did not seem authentic. It was lemony and blended. Rib eye steak - flavorful, cooked perfectly as requested. Had good char like carne asada. Cabbage was great."

"Food was excellent. We had the rib eye and lobster enchiladas. Both were very tasty. The cabbage they served with the steak was the best I've ever had. Grilled with garlic butter. The Brussel spouts were the same best I've ever had. Topped with cotija cheese. Drinks were tasty and all of the staff that we encountered were extremely helpful. Great atmosphere got a little scared because the place was empty but seems this might be a more popular late night dining spot. Definitely will come back."

"New restaurant in our neighborhood had to try it! We sat out in the terrace it was lovely! Our server Natalia was awesome! And the food was amazing! Had the guacamole, the queso fundido and chicharrones as our starters then the pescado, rib eye, fillet mignon and New York steak as the main entrees, the portions are very generous, we also had the potato purée and Brussels sprouts as extra side orders. The drinks were on the light side though. I’ll definitely be back!"