Vamos. Vamos.

"Second visit. The fish tacos are good but so dry it’s hard to enjoy. No sauce/salsa. Lots of cabbage. Classic margarita was good as well as the guava one."

"We tried this place for the first time and received great service from the staff, we had a larger group so they helped us fit extra chairs around the booth space we were sitting at. The food was extremely delicious, everyone at our table loved what they tried. The Green Chile Cheeseburger, Quesadillas, and New Chef Jaime California Burrito were among our favorites."

"Do we love Vamos Vamos? Mostly. The nachos are good. Like really good. The corn nachos may be great. Sublime, even. And the drinks are solidly good to very good ~ the way they should be in a nachos and margaritas kind of place. But the problem begins and ends with the bar. If you want to drink your drinks with your food, know you MUST order the drinks well ahead of any food order. Like, wait to get the drinks before you order your food. For real. Otherwise you’ll be finishing your meal and asking where the drinks are. This is our only consistent complaint after 4 visits. Like the food is solid and the drinks are good. Just the drinks are really really slow."

"I had heard a lot of nice story about this place, but when I came there it looked like the place was under a new management. We tried pizza …. The worst with the highest price I tried Margaritas, as a margarita guy it was the worst that I have ever had. I had Nachos Nachos, 20+ dollar only for chips???"

"Excellent margaritas (the zero and chimayo drip were both fantastic) and nachos with a great space and solid atmosphere. The servers were all fantastic. An overall great addition to the neighborhood and perfect spot for post-beach drinks"