Cenaduría Tradición Tapatía Estilo Jalisco

"I was glad there was a parking lot with lots of empty spots. As soon as I enter the restaurant I was greeted by the lady cashier and gave me some time to choose from the menu posted in the wall, it was hard to decide because there were items I haven’t tasted before. I decided to go with a mixed plate called Lotería, the plate contained one mini Torta Ahogada, one Taco de Canasta, one Taco Dorado and one Taco de Barbacoa, I paid $18.00 and was given a number on a stand and was invited to seat anywhere. I sat right across of a salsa bar looking over to the patio, the patio had seating for about 50 People, the room blend in with the piñatas and colorful banners with Papel Picado to give it that special fiesta Mexicana theme party. My food arrived on two plates, the torta ahogada had the pull pork look and had the taco dorado right next to it, this two items were plated with a side of sliced cabbage, pickled white onions with small pieces of habanero and pickled red onions, the food was covered by a nice red sauce that you are supposed to sink your torta before you eat, the torta roll had the rich texture as to not to fall apart, the cabbage and onions complemented both the torta and the taco dorado. On the other plate I had the savory Barbacoa with just the right level of spices, the taco de canasta consisted of soft chicharron, the avocado salsa from the salsa bar was delicious and had a bit of heat on it, the other salsa molcajete was spicy hot. Overall it was a nice experience that I will repeat soon"

"I love very delicious drowned cakes"

"Love their food."

"I love that they are now open on Fridays, now we can go three days, we love having dinner there, it is very delicious and above all the pozole has a delicious flavor. Totally recommended."