Taqueria Cancun

"Once I found out that the founder of Chipotle was inspired by the Taquerias in San Francisco’s Mission District, I knew I had to go and try one… and I’m really glad I did! This no-frills place serves some of the best tacos and burritos I’ve had in a while. In particular, the Carne Asada Tacos ($4.50 each) were amazing, the meat was super flavorful and tender, and the portion size for each individual taco was huge (so much meat!). Inside, the vibes are super laid-back, and the service is quick and friendly. This place is perfect for a chill night out with friends or family to grab some tacos. I’d definitely recommend this place for anyone visiting Mission District!"

"I loved the burritos here! Ordered the special burrito mojado (wet burrito), which was really good and served in a big portion. Orders come with a side of very good tortilla chips, which I appreciated. Service is fast and prices are reasonable."

"This is what Qdoba and Chipotle want to be. Carne Asada burrito. Simple yet delicious. Took a few bites at my car, rolled it back up and threw it in my book bag and e joyed it throughout the day hiking around San Francisco. Came with a little bag of chips, green and red salsa, that were both amazing. Washed it down with a Tamarind Jarritos and this was the perfect Mission District burrito experience!"

"So delicious, I hv tried the Quenchisa and tacos. They hva clean toilet and staffs"

"The burritos were unbelievable! My group had super prawn burrito, super burrito with beef, and beef tacos. The food was very authentic and absolutely delicious! Having come from the UK where Mexican food is average at best. This was my first real taste of a proper burrito, and boy did it deliver!! There wasn’t an obvious vegetarian option but the prawn burrito was good for a pescatarian. Forgot to photo the food as I was so hungry!"