Tesse Restaurant

"Just checkout this bread (provided with cheese and cold cuts) and you will know it's not a French restaurant. Duck Roller was bland, for whatever reason sprinkled with cognac that doesn't really do anything except making bread soggy. Lobster sausage had so much salt that sent BP sky rocketing. Didn't get to main course even. If you wanna meet some celebrities def give this place a visit, if you enjoy eating - please choose another establishment!"

"We had an absolutely incredible time during our first experience at Tesse! Wow! From the exceptional food to the epic service… we were totally blown away. It was one of the best meals we have ever had and will definitely be back. The all you can tesse experience was one for the books. Wow! Special shout out to Alicia, Blithe and Alexandra for amazing service. Highly recommend this incredible restaurant for any occasion."

"Prepare to embark on a culinary journey like no other as you step foot into this enchanting restaurant nestled along Sunset Boulevard. The level of passion and dedication poured into each and every dish is nothing short of extraordinary. Allow me to introduce you to the absolute must-haves on their menu: the exquisite Caviar Toast, the delicate yet flavorful Hamachi Crudo, the tantalizing Beef Tartare, the heavenly Crab Simplissime, and the unforgettable Bucatini with Bone Marrow. These dishes are not to be taken lightly. They are true epics in their own right, leaving an everlasting impression on your taste buds. But it doesn't stop there. The service provided is nothing short of warm and attentive, ensuring that your dining experience is nothing short of perfection."

"This is a chic, fancy place on the Sunset Strip. It's gonna cost you a pretty penny, so best to come slightly full because the portion is a bit small. I had the Black truffle linguine and it was like three bites, but it was a memorable one. Lucky I was a bit full. We had steak friet, branzino and hamichi ceviche and they were all amazing. I think my problem is the protion of the pasta, else it's food were delicious and fresh. Service was great and live music set the atmosphere. It's NYE so they have a limited menu, but understandable."

"Went for Dine LA and very divided on this review. On one hand they gave large portions, maybe too large. The star of the meal was the short rib hash. Slow cooked beef to pull apart tenderness, thin crispy hash, topped with a French porridge consistency of scrambled eggs. The pastries, soft fluffy mini chocolate croissants with a full size kind of dry croissant. The gem salad, salted to being inedible. The pancakes, large and a crispy brown outside but not quite as fluffy inside due to their thin structure. The burger had a soft bun, a juicy medium rare patty, a delicious but over salted tomato slice, and a slice of lettuce. The service is a bit deceiving on the server side, offering to get tap water but misleading with the word still water later but coming back with opened bottled water, charged at $10. The rest of the wait staff was great. The ambiance was casual and relaxed."