VILLON,
1100 Market St, San Francisco, CA 94102, United States
About Us

VILLON is a vibrant institution located at 1100 Market Street in San Francisco, California. This establishment combines elements of a bar, food, night club, and restaurant, offering a unique experience for guests. The menu, curated by Chef Jason Fox, features California cuisine with a focus on seasonal vegetables and local ingredients. The cocktail list showcases creative twists on classic drinks. VILLON serves breakfast, lunch, dinner, brunch, and tea service throughout the week, with a lounge open daily. The institution is part of the San Francisco Proper Hotel, known for its stylish and modern atmosphere. Valet parking is available for convenience. The menu includes a variety of dishes such as Buttermilk Waffle, Smoked Polenta, Huevos Rancheros, and The Proper Cheeseburger. VILLON also offers a selection of desserts like Matcha Cheesecake and Chocolate Layer Cake. The institution is committed to sustainability, sourcing ingredients from local organic farms and supporting ethical food practices. Guests can enjoy a range of wines, champagnes, and cocktails to complement their dining experience. Overall, VILLON provides a sophisticated and eclectic setting for guests to enjoy delicious food and drinks in the heart of San Francisco.
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Hours open
Monday:
7:00 AM - 2:00 PM
Tuesday:
7:00 AM - 9:00 PM
Wednesday:
7:00 AM - 9:00 PM
Thursday:
7:00 AM - 9:00 PM
Friday:
7:00 AM - 9:00 PM
Saturday:
8:00 AM - 9:30 PM
Sunday:
7:00 AM - 2:00 PM
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Reviews
"Tea review only. Didn't eat in the restaurant. Staff were great and attentive, they subbed the salmon sandwich for me because I'm veggie. Unfortunately 3 teas from the menu were unavailable, so limited the options somewhat. Sandwich portion sizes were distinctly un-America and stingy even for British standards, the cake stand was cute but some peculiar pastry choices vs a traditional setup. Scones were good but no strawberry jam available, and the "clotted cream" was runny rather than thick. When you add a tip+tax it was $90(for non-champagne option). Overall as a Brit, it felt like a expensive interpretation of an afternoon tea rather than the real deal."
"Villon is poetic verse of food and atmosphere. The cadence of the visual repetition along with classic service makes this prose told over and over! You will enjoy a memorable meal and swoon over the atmosphere!"
"All around great food, atmosphere, service and cocktails. Had the Baked Alaska and Tableside for 2 Lamb Shoulder. My only complaint is the area. We passed many (10+) junkies on our walk to and from the restaurant to our hotel 15 min away."
"One of the best meals we've had here. The service is impeccable and the ambiance for dinner was romantic but lively. Believe it or not, the salads were a highlight! Fresh and inventive ingredients, like ice cream on one of them, wow! The entrees were steak and pork katsu, both dishes completely unique in flavors but both were delicious and perfectly filling. The desserts, a baked Alaska and an apple cake were the best way to end this amazing meal. Will definitely be back."
"I brought my niece here for her birthday based on the pictures and reviews. First, this inside a hotel, which is okay. Second the food was below average. It was okay in presentation, well only one was. They lacked flavor on so many levels. The pictures I took are not worth posting. I wish I had cooked for her at home it would have been delicious. Some of the staff were okay but overall creepy and not very approachable. $22 for a waffle with sliced apples, it was a joke, I could not believe the lack of flavor, I was so disappointed in myself for ordering that. People need to start writing real reviews, or is it majority of people eat bland foods?! Our food was also cold, the juice I ordered was $12 but it came in a bottle, not even fresh."
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