Catalan Mediterranean Restaurant

"Came out for a date night. We started with Charred Deep Water Spanish Octopus and a pitcher of red sangria (pitcher holds 4 glasses), enjoyed both Paella Mixta and Pan Seared Eastern Diver Scallops while snacking on a few Charred Shishito Peppers. We will definitely come back."

"Upon arrival the front door is a little bland don’t let the fool you the inside is beautiful. The seating is spacious and good for a nice romantic dinner out. The bartender was able to mix up a wonderful passion fruit martini that was not even on the menu. They serve bread and pesto for the table. The bread was delicious. For the main course the White Sea bass was our favorite, even if it had an Asian flavor and not Mediterranean. The service was slow and the prices are on the high side. We would have expected a little more for the price. The price for what you are getting is the main reason for the 4-stars. It’s really more like a 4.4 star. But would still be a great place for a romantic dinner out."

"We had a fine meal but it wasn’t exceptional especially given the price. The charred octopus was by far our favorite. Serving portions are not large and the paella was small compared to the price. Our server Julian was very good; he was also friendly. We had the tapas,, wedge salad, charred octopus and the paella between two of us and finished with the peach empanada. The idea creamy + peaches + nuts was very good without the pastry. I’d eat an entire bowl of that. Nice experience but not worth going back a second time given all of the other options availing the area. Oh, their albiarino was delicious."

"Pleasant atmosphere, there is a center courtyard for outdoor dining. Each of the food items we ordered was very good, service was moderately OK. The server did not listen to what we had asked for so we had to have changes made when our meals were brought."

"We went here on Thanksgiving. We hadn’t made a reservation beforehand, and when we got there, we got a table for two almost immediately. I came for their scallop, but unfortunately, they only had a prix fixe menu on Thanksgiving. I had a good impression of the charred octopus. Other than that, the rest was quite mediocre. Service was not bad, but they were very hectic that night, so we could only sit and eye on our starters and wait for a set of utensils for around 20 minutes. The restaurant atmosphere was great. Parking was easy."