Domenico's Monrovia Italian

"Great food, basic but attentive service. We ordered a large steak for him and vegetarian pasta for me, ordered margaritas and got away with a bill under $125, with plenty of leftovers. Atmosphere is ok, depending on the day. Sometimes a bit crowded and noisy feeling - mid scale. Children welcome. Make reservations and request a booth to minimize the noise. All in all, the food and price are well worth it. Our go to spot for Valentine's Day the last 3 years running!"

"It's been my second visit for dinner is less than 6 days. Each visit the food is more delicious, the service gets better, we had Destiny this time as our server, she was so far the best, came back with all the refills and checked on us all dinner. The vibe and the atmosphere feels homely. My brother brought me to Domenico's as he comes here almost 3-4 times a month(his boys finish a XL pepperonni and Alfredo every time they come). I had the ribeye twice, fantastico! Seasoned perfect, and most of all cooked to perfection. I recommend this place for pizza, pasta, and steaks. They also have party rooms as we are going to plan a 30th party for our daughter! We will be back on a regular basis, how can I not being the 18oz. Rib eye was the best I have had at a restaurant! Thank you Domenico's for the awesome flavor ride, and great service from Destiny. We will be back soon!"

"Domenico’s Italian Steakhouse is an iconic gem that exudes the timeless charm of Monrovia, preserving the cherished experiences of decades past. Stepping inside, you're enveloped in an aura of warm Italian hospitality, with tantalizing aromas wafting from their kitchen, steeped in generations of flavorful, handmade recipes. The limited-time offer of 50% off on all steaks is an irresistible invitation to indulge, and I must say, it's an experience worth savoring. The steak, cooked to absolute perfection, boasted a delightful juiciness and tenderness that was second to none. Its grilled marks added an enticing visual appeal, and the generous portion left me pleasantly stuffed, unable to conquer its entirety in one sitting. The garlic bread, a humble yet standout companion to the meal, was a testament to simplicity done right—crispy, golden, and bursting with that delightful garlicky punch that perfectly complemented the dishes. As for the pasta, it was a symphony of flavors and textures, flawlessly al dente. While the tomato sauce leaned slightly towards sweetness, it harmonized beautifully with the overall taste profile, leaving a lingering impression of deliciousness. The impeccable service only heightened the entire dining experience, with an efficient and friendly staff that added to the inviting vibes of the restaurant. Domenico's is more than just a place to dine; it's a nostalgic journey through time, where every dish tells a story steeped in tradition and culinary mastery. If you appreciate genuine Italian flavors and a welcoming atmosphere, this is a culinary haven not to be missed."

"The Service: Special shout out to the manager, Francisco, for his excellent service. The most hands-on manager I have ever seen. He is very welcoming to all the guests and super efficient & attentive. He came by our table a few times and made sure everything was okay. Absolutely well taken care of. Love the customer service! The Food: Summer is here. Margarita is my favorite. They use lime, strawberry, mango and watermelon. So refreshing! For appetizers, I really enjoyed the Caprese Salad, Bruschetta and Fried Calamari and HUGE shrimps! Craving for pasta, we tried Chicken Piccata & Shrimp Fettuccine Alfredo. Larger portion, totally family style to share. They are so generous with the ingredients. The chicken and the shrimps are huge! Both dishes were seasoned very well. Couldn't end our meal without desserts. My favorites definitely are their Tiramisu and Homemade Flan. Coffee & dessert.... perfect ending for a great meal. The Parking: Private parking lot and street parking (both free) They have a big patio seating area, great for summer dining."

"Jose was our waiter, great service!. He even had a sense of humor. Food was very GOOD. It was our 1st time, and we would come back."