Tocca Ferro Italian Chophouse 1775 South Clementine Street, Anaheim, CA 92802

"We met some friends here a little over a week ago. Our friends picked the spot, and I have to admit I wasn't super excited about trying this restaurant just because there aren't a ton of reviews and it's pricey. However, I have not been able to stop thinking about the gnocchi since eating it. It was the best gnocchi I've ever had by a long shot. I didn't realize I loved gnocchi until I had the ricotta gnocchi carbonara. My understanding is it's made with ricotta instead of potatoes which would explain why I'm obsessed with it. It was so fluffy and had some cheese in the center and was beyond perfect. We also had the pepperoni, burrata, hot honey pizza and it was fantastic. Service was fantastic. My only con is that parking is valet only. We spent $15-$20 to park for the evening if I remember correctly. Next time we'll park somewhere free and walk. This is definitely a special occasion spot, but we thoroughly enjoyed it."

"Enjoyed dinner and breakfast here during our stay. The Ricotta Gnocchi Carbonara was outstanding! You can add your choice of protein to it; we chose shrimp. The Pepperoni, Burrata, Hot Honey pizza was surprisingly great - I say surprisingly, as I thought the honey would be overpowering, but it balanced the dish perfectly. They provided a complimentary delighter and bread with butter made with their freshly grown herbs. Breakfast was also a homerun; we enjoyed Lemon Ricotta pancakes and Chilaquiles. Service was also exceptional."

"Consistency of food really took this down a few stars. Salmon was overcooked. Pasta was under sauced. Service was terrific however, ravioli amuse bouche was delicious and bread tasty. Very nice wine list. All in all though, for the prices, this should be 5 star and not have this inconsistency."

"Sea Bass was perfectly cooked and tasted great with the brown butter honey and accompanied gnocchi. Service was excellent."

"Great food! I visited during soft opening. The staff were great!! Probably because it wasn't that busy. We were served an amuse-bouche, possibly the best tasting item the entire evening. We were told that the amuse-bouche item is different every night. Overall, the food was good. Just skip the truffle pasta!"