Rossoblu

"It feels like it can be great, but it wasn't for us. We probably just got unlucky with timing. Our waiter kept rushing and slamming dishes and water loudly on our table. I suppose he was busy with another big table, but it just felt stressful. Little disturbances aside, food was fantastic. Octopus salad was on point. Dry-aged branzino was cooked perfectly and accompanied by delicious sides. Good coffee, but possibly the worst Tiramisu I've had (the only dish I wasn't satisfied with). The food presentation was great. Beautiful interior and overall pleasant atmosphere. I'd love to come back and try more of the menu items."

"If you are looking for pasta dishes without compromise, then you have come to the right place. The Bechamel sauce pairs with fazzoletti perfectly. Remember to finish your meal with tiramisu. It will leave you wanting to come back for more. Other dishes are generally decent but the two mentioned above are outstanding."

"Went there for my birthday and it was amazing. It was a custom menu for us and everything from the steak to the cake was amazing. Will definitely go back the next time we're in LA."

"This was an amazing experience all around! The staff were wonderful, engaging and had recommendations. The food was exquisite and portions aren’t huge, so it was easy to try many different options. My favorite was the tortellini in cream, but the butternut squash pasta was a very close second. The pumpkin olive oil cake and tiramisu were the best, and the affogato was perfect. The cocktails and wine were very good."

"The foods are tasty and the service is awesome. I like their chicken. The meat was cooked perfectly. Their pizza were amazing too. The lobster risotto has a very strong flavor of the green peas, which isn’t something I expected. The restaurant decoration is nice and bright."