Antico Nuovo
4653 Beverly Boulevard, Los Angeles, California, United States
About the Antico Nuovo
Antico Nuovo is a charming Italian restaurant located at 4653 Beverly Boulevard in the heart of Los Angeles, California. Known for its delicious and authentic Italian cuisine, Antico Nuovo offers a cozy and welcoming atmosphere perfect for a romantic dinner or a casual meal with friends and family. With a menu featuring classic dishes made with fresh, high-quality ingredients, guests can enjoy a taste of Italy right in the heart of LA. Whether you're craving pasta, pizza, or seafood, Antico Nuovo has something to satisfy every palate. Come dine with us and experience the flavors of Italy at Antico Nuovo.
Photos of Antico Nuovo
4653 Beverly Blvd, Los Angeles, CA 90004, United States
Opening hours of Antico Nuovo
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
17:30 - 22:00
Reviews of Antico Nuovo
"Antico Nuovo is an incredible dining experience. The staff, the decor, the ambiance, and the food were all top tier and were brought together for an exquisite meal. When first walking in, your eyes adjust to a dimly lit, humble restaurant. Nothing is too fancy, nobody is overdressed and the decor is mostly old-world Italian cookware - leaving you to feel right at home and immediately comfortable. The service was tremendous, from the host to the wait staff to the buzzers, everyone was well spoken, helpful, and very kind. Our waiter in particular was extremely helpful and honest about how to go about the menu and avoiding dairy (typically a challenge in most Italian-American restaurants, but made easy at Antico Nuovo!) The real deal, the food: We started with the Tuna Crudo. Perhaps the weakest part of our meal, was still fantastic. Very fresh and adorned with olives, capers and capers leaves. Would have loved some lemon. The focaccia. The focaccia. THE focaccia. Dare I say the best bread I've tasted, the focaccia was fresh, warm, and would melt your heart. They could have served us 10 loaves of this alone and I would have been just as happy. Accompanied by the anchovies which were tremendous, and the green chickpea puree I will absolutely be dreaming of this course for decades. The sauce on the anchovies was light and herby and the green chickpea puree will forever have me bothering wait staff about future hummus orders "does this come in green?". The Branzino was delightfully buttery, brightened up with lemon, and loaded with a fantastic selection of olives. I'd never had a dry aged fish before, but I'll be looking for it on every menu in the future, what a treat! Rosticciana, the pork ribs. As if the meal so far hadn't been pleasurable enough, these pork ribs are perhaps the greatest thing I have ever eaten. The blend of Tuscan herbs and spices, fennel pollen, and a hint of citrus will make my own home cooking taste bland for eternity. I truly haven't stopped thinking about these ribs since I first just smelled them. A true journey of flavor, and you'll never want to get off that ride. Vegan coconut caramel ice cream. A perfect end to a perfect meal. Delightfully creamy, not too sweet, and complex enough to keep you scooping more. If this was sold in stores, Ben and jerry's would be out of business and I would be 500 pounds. It will be impossible to not compare every restaurant I go to in the future to this experience. My only regret is not booking another reservation for the next day. If you have the chance, this is an absolute must go in California. An enormous thank you the wait staff, the kitchen staff, and everyone involved at Antico Nuovo. I'll be seeing you again real soon. My only gripe is the valet outside, I understand he's running a business but I parked myself - he never touched my keys, my car, or even collected my ticket or got my car at the end. Just taxed me $10 at the door for seemingly no reason, and was gone when our meal was finished. The smallest blemish on an otherwise perfect evening."
"There are very few places that live up to the hype. Even more rare, there are very few places that have the best version of a dish I’ve ever had and this place had multiple. Starting with their focaccia bread, just perfectly bready, salty, and warm. Paired with their pâté which is insane. It’s the best focaccia dish I’ve ever had. Then their broccoli (tasted more like broccolini) Caesar salad is the best version of a Caesar I’ve ever head. It’s drenched in thinly shaved parm. It’s rich, creamy, salty but balanced with the herby broccoli. We also had their seasonal Foglie D’ulivo which was a fire roasted squab and olives pasta dish. Pasta were leaf shaped and they were so perfectly cooked, had a great chew to them that soaked up the richness of the squab that was balanced out by the slight brine of the olives. Not typically what I’d order but so thankful I did. The lamb dish was also one of the best lamb dishes I’ve ever had. Perfectly cooked. The honey comb icecream smacked and so did the cannolis (also some of the best I’ve ever had). Super pleasantly surprised overall and will def be back. Vibe is a bit more laid back than you’d expect in a good way. Service was great too. Didn’t feel rushed and our server gave us great recommendations."
"What a great restaurant! Amazing vibe in a small restaurant with great food. Open kitchen with lots of fire and the food is the delicious. We loved the bread with burrata and ricotta. The bone marrow was yummy. The branzino and pastas were on point. Great coffee and great service. For sure coming back here"
"Great vibe, lovely staff, and even better food. Everything was delicious- the duck liver pate really stood out as an app. The tortelli was stellar and almost dessert like. We split the chicken and the branzino- both delicious and perfectly cooked. The fish had a better sauce than the chicken but the focaccia under the poultry was such a nice touch. Definitely get one of the ice creams but get buy in from the table on the seasonal. We 4 split the honeycomb and the seasonal persimmon which was a lil heavy on the persimmon considering only 2 of us ate it. You still can’t go wrong with anything here!"
"We had such a tremendous dinner at Antico Nuovo. Every dish was a star. You must try the focaccia, it's perfect. Any of the accompaniments will compliment it, so choose your favorite. Our wonderful server helped us order our way through the menu - everything goes in at once - and we decided to focus on pasta, which was a great choice. The pasta was phenomenal. Perfectly cooked, unique and delicious flavor combinations. We finished up with the pork ribs, which were great. You must try the puréed potatoes and marrow - best potatoes I've ever had. We tried three kinds of the ice cream, which is all hand spun daily, and every flavor was fantastic. The restaurant is gorgeous and lively with an open kitchen and the service was perfect. Can't wait to go back again!"
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