N10 Restaurant

"One of the most authentic Italian restaurants you can find abroad. Elizabeth, the manager, greeted us as soon as we entered. Very friendly, professional, and she also speaks Italian fluently, which is always a plus. Riccardo, our waiter, was friendly and professional as well. We ordered arancini and they were simply perfect. Then I got a pizza and my wife ordered a plate of pasta. Truly authentic Italian food. Desserts were very good and we enjoyed both of them (bomboloni and profiteroles). Last but not least, the espresso was perfectly made which is like a unicorn here in the States. Not too short, not too long, with a perfect and uniform cream, hazelnut color, on top. Oh Ale, mi raccomando mantieni la qualità che fa tutta la differenza. Forza Juve. Sempre."

"We celebrated my sister's 50th birthday, they made it very special, the food was amazing, the service was excellent the atmosphere was cozy we felt like home with luxury food and service. The host were very kind and friendly. Thank to the manager Elizabeth for making our event very special and memorable."

"We were visiting from Vancouver, Canada. We were recommended to come to this restaurant from Juventus club Vancouver as my husband and I are in the club. My husband is a big fan of Alessandro Delpiero. The restaurant was amazing, food, the people that worked and atmosphere. Grazie to Dario and staff for the amazing experience. FORZA JUVE, FINO ALLA FINE ⚽️⚫️⚪️⚫️"

"Group of 4, about $100 pp which included 2 cocktails each. We ordered arancini, calamari, trofi al pesto and a pizza. I would skip the arancini, none of us really liked it or thought very flavorful. Very swanky interior and because it’s founded by a famous Italian soccer player a lot of people stopped to take pictures with the sign out front. We did receive extremely prompt and friendly service on a Saturday afternoon. I’d recommend if in the area."

"This is a posh yet cozy restaurant that is both family friendly and date night appropriate. The place was busy for Mother’s Day but service remained impeccable. The octopus and beef tartare were well prepared. The mushroom and truffle risotto is the best I’ve had. The shrimp and farro salad was so simple but tasted divine. The prosciutto pizza and desserts were addictive. Our dining experience was perfect from beginning to end!"