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Redlands Oyster Cult
16 East State Street, Redlands, California, United States
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About the Redlands Oyster Cult
Redlands Oyster Cult is a unique dining experience located at 16 East State Street in Redlands, California, United States. This restaurant specializes in serving delicious seafood dishes, with a focus on oysters. Some of their signature dishes include Oysters on a Half Shell with mignonette and cocktail sauce, Aguachile with chilled jumbo scallops, jalapeno, avocado, radish, citrus juice, and herb oil, and the Oyster R-O-C6 grilled with spinach, shallot, cream, parmesan reggiano, panko, and pernod.
In addition to their oyster dishes, Redlands Oyster Cult also offers a variety of other seafood options such as Chili Shrimp, Atlantic Salmon, Crab Cakes, and Seafood Almohada. They also have a selection of cocktails and beers to complement your meal, including the As Above So Below cocktail with gin, watermelon, mint, lime, and ginger beer, and the Einstok White Ale from Iceland.
Whether you're a seafood lover or just looking to try something new, Redlands Oyster Cult is the perfect place to enjoy a delicious meal in a unique and inviting atmosphere.
Photos of Redlands Oyster Cult
16 E State St, Redlands, CA 92373, United States
Opening hours of Redlands Oyster Cult
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Day off
Reviews of Redlands Oyster Cult
"We were told they don't accept reservations, so we arrived a little after opening for dinner. We had no idea how small it is inside because the few times we'd come by before they had been closed. The place was PACKED. The maitre'd was friendly, gave us each a beaded necklace, and asked if we'd like a drink, but didn't take down our names. He said the wait would be about 30-45 mins. Worried that he'd forget us among the large number of other people also waiting to get in, we stood by that door for nearly 90 mins. Personally, I wanted to leave, but my wife was willing to wait, so I stayed for her. We actually got hungry waiting and ended up ordering fried asparagus from Copehouse across the alley (they were delicious). If it were up to me I would've just gone there for dinner. When we were finally seated and able to relax the experience improved somewhat. The bartender was friendly, and the food arrived reasonably timely. Unfortunately they did not have any non-alcoholic options on the drink menu. That seemed like a missed opportunity. Mocktails or shrubs would be a good addition for teatotalers like us. The food was all pretty decent, though pricey. They were out of the soup, so I chose the sea bass as an expensive alternative. The oyster sampler was $48 and the oysters, while of decent quality, were VERY small. Tbh I didn't think the quality justified the cost, but we enjoyed the meal enough that I didn't leave unhappy. I just don't think I'll be back anytime soon."
"Wow, wow, wow! First time here and the food was beyond expectations. Oyster appetizers are like nothing you have tried before. Alohambra mariscos are something worth driving miles for. As a well traveled food critic this place is off the radar and will soon be a place worth destination travel."
"Gorgeous building inside and out. Friendly greeting from the owner at the door (thank you Emanuel) and prompt service even while busy. This place delivered a sensational experience with over the top food quality, preparation and professional service. The hustle in the staff was noticeable, the Owners were there throwing a truly amazing party on a Friday night. The vibe was exceptional and the experience was unforgettable. What a Magic place to do business. Thank you for having us and well done on finding a niche in a drastically declining customer service world we are in. Your staff food menu and atmosphere were on point. I'll be back ASAP! The Wow Factor Lives Here."
"Amazing food! We had a few things to share. All the seafood was super fresh and well prepared. We had the chili shrimp, anchovy toast, oysters and crab cakes with Caesar salad and cocktails. Really enjoyed everything we had!!"
"Place oozes sexy, ceiling rustic yet festive, Parisian feel underground Marais joint. Waited for 20 minutes but didn’t feel that long as the friendly greeter brought us our drinks quite quickly, Old Fashioned for hubby, Sazerac for me. Sweet and smooth. Oysters on Half Shells were exquisite, Summer stone takes the cake. Pickering smooth juicy succulent. Ninigret a little griny but ok. Clam soup charming subtle like momma used to make in her Manolo blahnik and Ellie Saab apron with cherry red lipstick and a glass of Chablis. Finished with Lime pie. Didn’t complain. Must come back."
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