Chili Bistro-湘巴佬

"I would not recommend this restaurant. It called Chili Bistro 湘巴佬. However, instead of using bass, they used tilapia to make fish soup. My wife is from Hunan and it is definitely not on to use tilapia to make fish soup."

"This restaurant has some of my favorite Chinese dishes in the IE. I love spicy, and the szechuan style dishes have the perfect amount of spice. The mung bean jelly noodles with szechuan sauce are refreshing and spicy. Definitely a good appetizer before eating the hot and spicy Mao Xue Wong. The owner and servers are very nice and pleasant. Every item I've had here is delicious. Please stay in business!"

"Don’t try their any type of lamp dishes. It’s cheap meat from the frozen food. Won’t never try this again. When you taste it, it’s thin and you won’t see piece of lamp but just like powders. If you buy a lamp dish with $20 and end up finding that the meat itself costs $1 or less. What’s your feeling? Lol"

"Very humble Chinese restaurant. The interior could be a little cramped, but it was sufficient for small groups. Service was speedy but do not expect normal American-style service. The star of the show had to be the foods. Presentation, aroma, and taste were great. Loved the crunchy, light texture of the dumplings. The spicy beef noodle soup was full of flavor and delightfully spicy....the crunchy chicken dish was a big surprise. Very good."

"First visit to this restaurant. I had the Local Flavor Lamb and it was excellent. The shaved lamb is combined with peppers and cilantro. It was very spicy and had great flavor. The service was friendly and prompt. I will be visiting again the next time I am in Ontario."