Gervasoni's Restaurant

"Ordered the rib eye medium-rare, came way overcooked but was replaced and made right. Very thin cut but good flavor, baked potato and veggies also tasty. My husband enjoyed the rack of lamb. Friendly staff."

"First time I came in since covid and the food was even better than I remember. Always fast and good service too! Will be back again soon."

"Good food. Homey, neighborly atmosphere. Good service."

"Wife and I ate lunch here and it was just, okay. Now to be fair, being Italian myself, I have very high standards. However, for the money I think you could go to the Olive Garden and have better quality food. I had the Shrimp Linguine with the white sauce. For starters there was very little shrimp to be found and the pasta itself seemed like if had been sitting for a while, had no flavor, and was just, meh. The sauce also had no flavor at all. Was less creamy and more watered down than anything else. Our waitress was friendly but sadly seemed overwhelmed as she was the only one, I saw, waiting tables. There was also a screaming/crying kid in the back of the restaurant where the staff was and it was not too fun trying to have a fun little lunch date with a screaming kid. Overall we're not going back. For what we got and how everything tasted, it just wasn't worth it."

"Don't order the Ribeye if you are expecting a real ribeye steak. I ordered one yesterday and I immediately knew it was a low quality piece of meat when it arrived. I asked them if I could instead get the NY steak since that is what my daughter ordered and I could tell was a better cut of meat compared to mine. The server took the ribeye and requested a NY steak. Two minutes later, another woman (the Manager or Owner) came to the table with the steak and asked me what the problem was. I showed her how the steak was separating in sections but held together by all the gristle and fat. She told me she would throw on the NY but she was still going to also charge me for the ribeye. I ended up just taking the ribeye and this is what I ended up with at the end after picking through it for a few bites. I wouldn't have minded paying the $38 for the ribeye but instead get the NY steak. But expecting me to pay for both is poor customer service. I used to recommend this place to people all the time."