Terra 2855 Stevens Creek Boulevard, San Jose, CA 95128

"Nice restaurant to take a break from shopping in the mall. The staff were very courteous and helpful. The food was tasty and the price were reasonable. They also had a nice selection of beer, wines, and cocktails."

"The meat is dry and overly seasoned. The appetizers are nowhere near tasty. The service is poor. If you have a hankering for Italian food after entering Eataly, exit before hunting for the cuisine. You may think you need to try this place out given how busy the hosts look, but don't be fooled, they are just slow."

"Prices are a bit higher for the amount of food they serve. Both pastas were quite salty. The pasta with mushrooms was okay (the one that is green, I did not like the taste of pasta itself), pasta with pork was better but very salty. Would probably come back to give it one more try as the atmosphere is really good."

"My culinary journey this evening took me to Terra, a gem nestled in the bustling Valley Fair Mall. As a seasoned food enthusiast and wine aficionado, my palate was tingling with anticipation for the Italian feast that awaited. One of the most enchanting features of Terra, which truly sets it apart, is its terrace. As I stepped onto this outdoor haven, I was greeted by an atmosphere that seamlessly blended the vibrancy of Valley Fair Mall with the tranquility of an Italian courtyard. The layout of the terrace was thoughtfully designed to provide both intimacy and openness. Comfortable seating arrangements, ranging from cozy two-person tables to larger, communal-style seating, offered versatility for different dining experiences. Whether looking for a romantic dinner under the stars or a lively group gathering, the terrace was accommodating. The evening commenced with the Prosciutto Crudo, Mozzarella e Olive. The prosciutto was a delicate dance of salty and savory, melting effortlessly on the tongue, perfectly complementing the soft, creamy mozzarella. The olives added a touch of Mediterranean flair, their briny tang cutting through the richness of the meats and cheese. As the main courses were presented, the Pesce Spada was a sight to behold. The swordfish, grilled to perfection, was a testament to the kitchen's expertise – tender, juicy, with a hint of smokiness that elevated its natural flavors. It was a dish that celebrated the simplicity and freshness inherent in Italian seafood cuisine. The Bracciola di Maiale was equally impressive. The pork chop, robust and flavor-packed, was cooked to a perfect tender consistency, with a golden crust that hinted at the culinary mastery behind its preparation. It was hearty, satisfying, and a delightful nod to the rustic roots of Italian cooking. The sides were not mere accompaniments but stars in their own right. The Patate Frite were a crispy wonder, each fry seasoned with rosemary and dusted with finely grated 14-month aged Agriform Parmigiano Reggiano DOP, adding layers of flavor and texture. The Melanzane Arrosto, with its smoky, tender flesh, complemented by a drizzle of olive oil and a sprinkle of herbs, was a celebration of the humble eggplant's potential when treated with respect. Pairing this exquisite meal was the Etna Rosato, a wine that captured the essence of Sicilian winemaking. Made from 100% Nerello Mascalese grapes, it offered a delicate balance of fruity and floral notes, with a hint of the volcanic minerality that is the hallmark of its terroir. It was a wine that was both refreshing and complex, a perfect complement to the diverse flavors of our meal. As my evening at Terra drew to a close, enveloped in the contentment that only a truly exceptional dining experience can provide, I couldn't help but reflect on one notable aspect – the pricing. While the culinary expertise, the quality of ingredients, and the exquisite wine selection justified the cost for a gourmet enthusiast like myself, it's worth noting that Terra sits at a higher price point, possibly placing it beyond the everyday dining budget for many. This, however, does not diminish the charm and appeal of Terra. It's a place where each dish is crafted with care, each ingredient is chosen with a discerning eye, and each glass of wine is poured with knowledge and passion. For those special occasions, celebrations, or for those who wish to indulge in an extraordinary culinary journey, Terra is unquestionably a destination worth considering. The experience, while perhaps a bit of a splurge, offers a gastronomic adventure that transcends the ordinary and leaves a lasting impression of Italian culinary finesse. In summary, while Terra may be considered expensive by some, it offers value that is reflective of its high standards in cooking, service, and atmosphere. It's a testament to the adage that some experiences are worth the extra expense, especially for those who appreciate the artistry and nuances of fine dining."

"Great Italian food. Terra’s concept takes Italian wood fire cuisine for us to enjoy. As you come in you can see and smell the wood. I usually go with a group of friends to enjoy different plates and a nice chilled Prosecco."