Quince 470 Pacific Avenue, San Francisco, CA 94133

"Excellent food - vegetable forward, light, mostly seafood, main dish was squab (so quite light on meat). Good service. Extensive wine list with reasonable options for those that don’t want to splurge. Ambience is modern but simple (a bit much beige for my taste!). We were able to visit the kitchen and meet Chef Tusk. Price went up 10% from before it closed, service charge is up to 22%, plus 6% SF mandate, so expect to pay for the experience! For parking, they don’t have valet and recommend an open air lot on Sansome that we couldn’t quite locate. However, we found street parking on Pacific right across from the restaurant so lucked out."

"Quince offers amazing food with seasonal California ingredients. Nettle green soup was unexpected and out of this world. Wines are delicious. Service could use a little bite more attention. Decors and interior are top notch and tasteful. The place gives classy and old money vibes."

"First time visiting and it was a nice experience! Really enjoyed the variety of the dessert course and the staff hospitality. Overall a nice evening. Total time there a little over 3 hours."

"I just love Quince. It's delicious, surprising, a welcoming place to be at. The menu is very tasty, service is friendly and knowledgeable and helpful. Quince just went through a re-launch after remodeling. The new look is lighter, no more white tablecloths, larger windows. Do check it out. They have a full tasting menu, a shorter 4 course tasting and a lounge menu."

"Famous dining experience! Impeccable service, from wait staff offering his arm to escort me to and from the ladies' room. To the hot chocolate given as we walked out. Everything well paced. We had the tasting menu plus two add-ons. I had the $440 "rare and unique" wine pairing even though I'm not a white wine drinker, so I could have done without it. Nice that they had a non alcoholic pairing which my friend had. We were there close to four hours so I would say it was a Quince experience!"