Da Flora 701 Columbus Avenue, San Francisco, CA 94133

"Went for my birthday with a large group of friends. The food was phenomenal, the atmosphere was cozy and chic, and the waiter was incredibly friendly and fun. Super highly recommend"

"Good food, quiet place. Not too noisy. Portions are on the smaller side. Owners are chef and waiter and very welcoming. Gnocchi and bread are unique to them and great"

"We celebrated our anniversary here last night. We loved the corner window seat as we got to appreciate the cozy and intimate vibe of the restaurant and have a lovely view of North Beach. Everything we had was amazing. Definitely order the focaccia- amazing. Share a bottle of wine- life is too short. Loved the one we ordered and it paired well with the meatballs, carbonara + lamb. We will be back!"

"Being the same for nearly 3 decades in San Francisco is a huge accomplishment - Unbeatable atmosphere great food and very kind owners ,I would add some stars for the charm the resilience the welcoming. I know this place from when it first transformed from a Gelateria into da Flora and can still hear the live jazz piano music and the tip toeing of a local famous rockstar helping out on crazy busy nights with Francis Ford Coppola as the highlight. The marble floor has seen many different shoes. The menu is still exciting with excellent dishes all done with a huge portion of love and dedication. This place is pure passion and for sure the only place in the whole city looking like a Venetian osteria. Try the bacala montecato an appetizer from Venice and go from there ."

"I even had dessert! I couldn't have enjoyed my meal any more than I did. From the beginning of my experience, the staff was gracious, friendly and attentive without being overbearing. The ambiance was reminiscent of an old Italian home and the limited wine selection actually wasn't an issue, due to what they served was great. I had the Persian cucumber and watermelon salad and I could've eaten it again and again. But next came the seared scallops and I was in food nirvana. I highly recommend this place. And I could kick myself for not getting here sooner."