Seven Hills

"Seven Hills opens their kitchen and welcomes you into their home. The truffle pasta is what my boyfriend and I come back for every single time. The staff is attentive, knowledgeable, and the food is made so fresh. Truly incredible tasty date night spot — book ahead of time for sure as it does get busy. The polpette is a must try as well, the sauce is incredible"

"This place was really nice. The food was amazing. We got really good food. However, one thing we were disappointed at was the booking a reservation. Because when we checked options, there were very limiting options for making a reservation for dinner but when we went to the actual restaurant, there were only couple tables occupied. The only thing I would say they can work on their reservation Options on their website. I would definitely advise you to try lamb pasta. It was so good and get an elder berry flower drink it’s nonalcoholic. Get the duck liver pate as an appetizer if you like paste. It was good. But it’s very small amount so you might want to get more than one if you are a big group. If you’re a person who prefers to go places by foot, I would really advise you this place. It has a really nice neighbor hood to walk around."

"Excellent dinner - would definitely come back. Meatballs and pappardelle were highlights Prosciutto salad - tasty prosciutto and fresh pear Focaccia - lovely olive oil, light focaccia Meatballs - great texture, light tomato sauce Pappardelle - Al dente pasta, rich wild boar Tortelli - homemade ricotta is very flavorsome. Good but the pappardelle was better. Sherry vinegarette complemented the ricotta and shiitake Service - nice spacing between courses"

"We made a reservation in advance and we’re promptly seated at arrival. The staff were very friendly and gave some really good recommendations based on your likes and food preferences! Every dish we ordered was great! They had a lot of vegetarian pasta options and we were spoilt for choice! Do not miss out on the garlic and Parmesan focaccia bread, it’s one of the best we’ve had!"