Che Fico

"Food was great, although my truffle was shaved into very odd looking little sprinkles. Service was incredibly awful! The waitress kept asking us to place an order every two minutes with dirty dishes in her hands. So rude. Like get away from my table!!!!! She also ignored my request and began recommending wine to me herself when I already asked for the sommelier twice. I would never visit again. This was a very special dinner I told them ahead of time! Many amazing Italian restaurants in the city where they know what service means."

"A Taste of Italy's Finest Delights! I recently had the pleasure of dining at this Italian gem, and the experience was nothing short of delightful! The Autunno sparkling drinks were a crisp and refreshing start, setting the tone for an amazing meal. The Insalata Di Radicchio, with its perfect blend of basil and creamy teleeka, was a symphony of flavors that left a lasting impression. The Tortelli Squash, paired with Broccoli Rabe, was a delightful journey for the taste buds – each bite was a burst of deliciousness! However, the true star of the evening was the Ananas Pineapple Pizza; it was a culinary masterpiece that I won't soon forget. Kudos to the chef and team for creating such a memorable dining experience!"

"Very trendy atmosphere with mouth watering dishes. I can recommend the seasonal insalata (crisp texture, sharp flavor), the truffle gnocchi (melts in your mouth), and the broccolini (lemony with almonds and Romesco sauce). We sat at the bar and the service was great until our main man disappeared at which point we were a bit forgotten. Props to the waiter who really helped us design our meal."

"Food and service were excellent. Suppli, atun crudo and tomatoes with anchovies where delicious. Polenta looked like hot oatmeal, but it was very good. Margherita pizza was exactly what it supposed to be, and spaghetti with vegetables were cooked to perfection. Just the right amount of al dente. Panna Cotta was probably the only dish that we did not really like. However, ice cream with chocolate at the bottom and nuts was great. I want to mention here that their 10% Dine in Charge is annoying. You can read their description of it in one of my menu photos. They are a very successful business. We could only get reservation at the counter. Raise your prices if you feel that it will benefit you, but having this separate charge is a turn off."