Sorella 1760 Polk Street, San Francisco, CA 94109

"We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!"

"A small and cozy Italian restaurant with a decent-sized menu, starting were turkey meatballs which were good and had a great amount of sauce, fresh oysters were a great choice but were a small amount for $25 for 4, for the squid ink pasta, it did lack flavor while having an appetizer amount of food. The service was also a little behind as I was waiting for a table for over 15 min even after having a reservation and the waiter forgetting our appetizer order. I would come here only once since just for two appetizers, 2 entrees and a glass of wine was over $220 and not worth that amount."

"The duck Casonsei was the absolute best dish I had in all my time in San Francisco. The flavor was impeccable. The other dishes looked great too, but the duck blew it out of the park for me. I tried a bite of the pappardelle and have had better, but still a solid dish. For appetizers, the artichoke arancini was very tasty and the meatballs were fantastic. Would definitely visit again!!"

"Casual sister to 2-star Michelin Acquerello. Excellent overall aesthetic, wine, food, service. A great date night spot that’s both approachable, fun, and of quality. We started with two glasses of the Murgo sparkling - light effervescence, soft finish (photo). We then shared three small plates, the crudo, the meatballs, and the budino (photos of each). The crudo and budino were amazing, I’d pass on the meatballs (which was a surprise). For pasta, we shared the ravioli (forgot to take a photo) and then the hanger steak (photo). For the pasta and steak, we had switched to Borolo. The wine paired well with the steak. And we closed out the night with the tiramisu, which was exceptional!!!! Highly recommend when you want solid food, friendly service, and a casual/nice vibe."

"Hands down, amazing cocktails. The old fashioned was my favorite. Parmesan Budino was creamy and had the right amount of flavor; getting truffles may be too much. Meatballs were medium rare and the sauce was delicious. The egg yolk tonnarelli was my favorite dish and that’s what I’ll remember the most. The gnochetti was a disappointment since it felt flat; the garlic sauce was weak and the truffles didn’t add any additional flavor and I left disappointed. My overall thoughts is that this place is great for happy hour and worth a try!"