SPQR
1911 Fillmore Street, San Francisco, California, United States
About the SPQR
SPQR is a renowned restaurant located at 1911 Fillmore Street in San Francisco, California. Specializing in Italian cuisine and wine, the name SPQR stands for Senatus Populusque Romanus, meaning "The People and Senate of Rome." Led by acclaimed Restaurant Director Matthew Accarrino, SPQR offers a unique dining experience that combines classical training with boundless creativity.
Open for brunch on Saturdays and Sundays with Accarrino's Coffee & Donuts from 9am-2pm, and serving Accarrino's Fried Chicken for takeaway and delivery only on Sundays from 12pm-8pm, SPQR is a must-visit destination for food lovers in the Bay Area. The restaurant has been awarded a Michelin star ten times, showcasing its commitment to excellence in both hospitality and cuisine.
If you're looking to host a large party or private event, SPQR is the perfect venue to impress your guests with its sophisticated atmosphere and delectable menu. Come experience the very best of contemporary Italian cuisine at SPQR in San Francisco.
Photos of SPQR
1911 Fillmore St, San Francisco, CA 94115, United States
Opening hours of SPQR
Monday:
17:00 - 21:00
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of SPQR
"SPQR Restaurant on Fillmore Street offers tasty adventures for any palate. Like many restaurants it does get loud, but my friends and I managed to snag a table in the window which cut down on the noise. The food and wait staff were perfect."
"The food is pretty good. I went to try their New Year’s Eve menu. The fried potato ball appetizer is pretty good, very aromatic. The winter vegetable dish is good but not in particularly impressive. I love their seafood pasta dish. The homemade pasta has a great chewy texture and the sauce has a nice acidity to it which is appetizing. The seared salmon is good. The skin is very crispy but the fish is too “fishy”. I’d prefer if they could make the sauce to better complement the fish so that it tastes less oily and “fishy”. And they forgot put the salmon roe as promised in the menu. I do enjoy the smoked short rib dish. The smoky flavor is very subtle and savory. There is one pasta dish I couldn’t stand which has an overwhelmingly cheesy flavor. The dessert is superb. It is like a molten lava cake, but much better. The cake has a slightly crumbly crust and a hint of saltiness. Unforggetable!"
"We had been there once before years ago. This time we got the 4 course prix fixe menu with the wine pairing. We're seated at the counter in front of the chefs prepping food. Great show. The dishes were delicious and we were able to check out the others we didn't pick. They were all very creative. Chicken liver toast looked amazing, octopus was fantastic, my chestnut souffle cheesecake was delicious. We also got their donuts and cookies comp'ed by the chef. A wonderful evening."
"We did the $100 tasting menu. Pros: Pasta course was excellent, dessert was great (and I enjoyed how you got a few different things), halibut was good too. Cons: Pacing was a bit off (but not too bad). I wouldn't recommend going here if you are vegetarian. The menu had two courses that didn't have a vegetarian option. They will adapt for you, but it doesn't feel very well thought out / intentional."
"Amazing meal and experience here!!! We had $100 five courses experience per person. We were so happy, had a great time!! From the delicious and innovative food, to nice bar seating to watch a whole efficient team (4 ppl) make magic happen, and great services (clean and replace all plates every single course)… We value it more than $100 per person! Well-deserved this Michelin star. Will definitely recommend this place to my foodie friends, and bring family to here again!"
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